{"title":"Barista Espresso Machines","description":"\u003cp\u003eTraditional commercial barista espresso machines for cafés, coffee shops, restaurants, hotels and experienced home baristas. Explore 1-group, 2-group and 3-group machines from trusted brands, available to buy or lease, with selected refurbished models also available to rent.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"expobar-g10-2-group-commercial-espresso-machine","title":"Expobar G10 | 2 Group Traditional Barista Espresso Machine ⚫\/🔘","description":"\u003ch3 data-end=\"403\" data-start=\"318\"\u003eCommercial Espresso Machine for Cafés, Restaurants \u0026amp; Hospitality – Buy or Lease\u003c\/h3\u003e\n\u003chr data-end=\"408\" data-start=\"405\"\u003e\n\u003ch3 data-end=\"457\" data-start=\"410\"\u003e\u003cstrong data-end=\"455\" data-start=\"414\"\u003eSpread the Cost...Lease This Machine!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"828\" data-start=\"458\"\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\" class=\"\" rel=\"noopener\" data-end=\"527\" data-start=\"458\"\u003e\u003cstrong data-end=\"473\" data-start=\"459\"\u003eContact Us\u003c\/strong\u003e\u003c\/a\u003e for a tailored quote.\u003cbr data-end=\"552\" data-start=\"549\"\u003e\u003cstrong data-end=\"697\" data-start=\"552\"\u003eAre you a UK business? Did you know that all lease repayments are VAT exempt and you can get 100% Corporation Tax Relief on the final amount?\u003c\/strong\u003e\u003cbr data-end=\"700\" data-start=\"697\"\u003eWant to know more about leasing? \u003ca href=\"https:\/\/stafco.co.uk\/pages\/leasing-options-coffee-machines\" class=\"\" rel=\"noopener\" data-end=\"826\" data-start=\"733\"\u003eClick here for our simple guide\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-end=\"833\" data-start=\"830\"\u003e\n\u003ch3 data-end=\"866\" data-start=\"835\"\u003e☕ \u003cstrong data-end=\"864\" data-start=\"841\"\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1166\" data-start=\"868\"\u003eThe \u003cstrong data-end=\"895\" data-start=\"872\"\u003eExpobar G10 2 Group\u003c\/strong\u003e is a \u003cstrong data-end=\"953\" data-start=\"901\"\u003ecompact yet powerful commercial espresso machine\u003c\/strong\u003e, delivering outstanding consistency and reliability in busy service environments. Designed for cafés, restaurants, hotels, and bars, it combines a sleek, space-saving design with professional-grade performance.\u003c\/p\u003e\n\u003cp data-end=\"1461\" data-start=\"1168\"\u003eWith its heat-exchanger system, baristas can brew espresso and steam milk simultaneously, maintaining speed and efficiency during peak hours. The G10 features an easy-to-use control panel, programmable dosing for consistent results, and high-quality copper boilers for temperature stability.\u003c\/p\u003e\n\u003cp data-end=\"1583\" data-start=\"1463\"\u003eIts compact footprint makes it ideal for sites where space is at a premium, without compromising on quality or output.\u003c\/p\u003e\n\u003chr data-end=\"1588\" data-start=\"1585\"\u003e\n\u003ch3 data-end=\"1615\" data-start=\"1590\"\u003e🔹 \u003cstrong data-end=\"1613\" data-start=\"1597\"\u003eKey Features\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1988\" data-start=\"1616\"\u003e✅ Compact 2 group espresso machine – perfect for limited counter space\u003cbr data-end=\"1689\" data-start=\"1686\"\u003e✅ Heat exchanger system for simultaneous brewing \u0026amp; steaming\u003cbr data-end=\"1751\" data-start=\"1748\"\u003e✅ Programmable volumetric controls for consistent coffee shots\u003cbr data-end=\"1816\" data-start=\"1813\"\u003e✅ High-grade copper boiler for excellent thermal stability\u003cbr data-end=\"1877\" data-start=\"1874\"\u003e✅ Durable stainless-steel body with ergonomic design\u003cbr data-end=\"1932\" data-start=\"1929\"\u003e✅ Ideal for cafés, restaurants, and hospitality venues\u003c\/p\u003e\n\u003chr data-end=\"1993\" data-start=\"1990\"\u003e\n\u003ch3 data-end=\"2019\" data-start=\"1995\"\u003e🔧 \u003cstrong data-end=\"2017\" data-start=\"2002\"\u003eTech \u0026amp; Spec\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"2359\" data-start=\"2020\"\u003e\n\u003cli data-end=\"2079\" data-start=\"2020\"\u003e\n\u003cp data-end=\"2079\" data-start=\"2022\"\u003e\u003cstrong data-end=\"2040\" data-start=\"2022\"\u003eConfiguration:\u003c\/strong\u003e 2 group traditional espresso machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2121\" data-start=\"2080\"\u003e\n\u003cp data-end=\"2121\" data-start=\"2082\"\u003e\u003cstrong data-end=\"2102\" data-start=\"2082\"\u003eBoiler Capacity:\u003c\/strong\u003e 6L copper boiler\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2155\" data-start=\"2122\"\u003e\n\u003cp data-end=\"2155\" data-start=\"2124\"\u003e\u003cstrong data-end=\"2141\" data-start=\"2124\"\u003ePower Supply:\u003c\/strong\u003e 230V \/ 50Hz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2156\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2158\"\u003e\u003cstrong data-end=\"2185\" data-start=\"2158\"\u003eDimensions (W x H x D):\u003c\/strong\u003e 660 x 530 x 570 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2227\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2227\" data-start=\"2209\"\u003e\u003cstrong data-end=\"2220\" data-start=\"2209\"\u003eWeight:\u003c\/strong\u003e 55kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2228\"\u003e\n\u003cp data-end=\"2271\" data-start=\"2230\"\u003e\u003cstrong data-end=\"2245\" data-start=\"2230\"\u003eSteam Arms:\u003c\/strong\u003e 2 stainless steel wands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2309\" data-start=\"2272\"\u003e\n\u003cp data-end=\"2309\" data-start=\"2274\"\u003e\u003cstrong data-end=\"2295\" data-start=\"2274\"\u003eHot Water Outlet:\u003c\/strong\u003e 1 automatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2359\" data-start=\"2310\"\u003e\n\u003cp data-end=\"2359\" data-start=\"2312\"\u003e\u003cstrong data-end=\"2329\" data-start=\"2312\"\u003eWater Supply:\u003c\/strong\u003e Plumbed-in mains connection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2364\" data-start=\"2361\"\u003e\n\u003ch3 data-end=\"2413\" data-start=\"2366\"\u003e🔍 \u003cstrong data-end=\"2411\" data-start=\"2373\"\u003eMost Searched Questions – Answered\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2556\" data-start=\"2415\"\u003e\u003cstrong data-end=\"2456\" data-start=\"2415\"\u003eIs the G10 suitable for small spaces?\u003c\/strong\u003e\u003cbr data-end=\"2459\" data-start=\"2456\"\u003eYes – it’s a compact design that fits where space is tight but still delivers high performance.\u003c\/p\u003e\n\u003cp data-end=\"2698\" data-start=\"2558\"\u003e\u003cstrong data-end=\"2616\" data-start=\"2558\"\u003eCan it produce coffee and steam milk at the same time?\u003c\/strong\u003e\u003cbr data-end=\"2619\" data-start=\"2616\"\u003eYes – the heat exchanger system allows for simultaneous brewing and steaming.\u003c\/p\u003e\n\u003cp data-end=\"2827\" data-start=\"2700\"\u003e\u003cstrong data-end=\"2740\" data-start=\"2700\"\u003eIs training available with purchase?\u003c\/strong\u003e\u003cbr data-end=\"2743\" data-start=\"2740\"\u003eYes – we offer professional installation and training for all commercial machines.\u003c\/p\u003e\n\u003cp data-end=\"2966\" data-start=\"2829\"\u003e\u003cstrong data-end=\"2858\" data-start=\"2829\"\u003eCan I lease this machine?\u003c\/strong\u003e\u003cbr data-end=\"2861\" data-start=\"2858\"\u003eYes – \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\" class=\"\" rel=\"noopener\" data-end=\"2936\" data-start=\"2867\"\u003e\u003cstrong data-end=\"2882\" data-start=\"2868\"\u003eContact Us\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quote.\u003c\/p\u003e","brand":"Expobar","offers":[{"title":"Default Title","offer_id":30132582088766,"sku":"C2G10TA","price":3510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/products\/Expobar_G10_2_group_commercial_espresso_machine.jpg?v=1755098039"},{"product_id":"biepi-mc-e-2-group-commercial-espresso-machine","title":"Biepi MC-E 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eA dependable Italian 2-group commercial espresso machine built for straightforward professional coffee service.\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-E 2 Group combines a 12-litre boiler, twin steam wands, electronic programmable dosing and high groups as standard in a robust commercial machine designed for cafés, coffee shops, restaurants, hotels and hospitality venues.\u003c\/p\u003e\n\n\u003cp\u003eIt deliberately keeps operation straightforward while providing the capacity, temperature stability and barista workflow expected from a professional 2-group espresso machine.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,745 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Proper 2-Group Commercial Espresso Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group is designed for businesses needing the workflow and capacity of two brewing groups without adding unnecessary complexity behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eTwo groups allow multiple espresso extractions to be handled simultaneously, making the MC-E particularly suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee service where dependable 2-group capacity is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group uses a \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e, providing the steam and hot-water capacity required for commercial coffee service.\u003c\/p\u003e\n\n\u003cp\u003eTwo steam wands allow milk to be textured simultaneously, helping maintain workflow when preparing cappuccinos, flat whites, lattes and other milk-based drinks during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also provided for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance, helping improve consistency and simplify service.\u003c\/p\u003e\n\n\u003cp\u003eThe controls are deliberately simple and intuitive, leaving the barista in control of grinding, dosing, tamping, extraction and milk preparation without unnecessary menus or complicated operating procedures.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTemperature Control Across Both Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help each brewing group reach the correct operating temperature.\u003c\/p\u003e\n\n\u003cp\u003eThis supports consistent espresso preparation across both groups while maintaining the straightforward thermosyphon-based operation expected from a traditional commercial espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Everyday Barista Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E includes practical features intended to make daily commercial operation straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic programmable dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e for espresso and taller cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple electronic control panel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E comes with high groups as standard, giving the machine the flexibility to accommodate both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis avoids compromising normal espresso service while making the machine practical for the broader drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated directly from the machine controls, making routine group cleaning easier to incorporate into the daily closing procedure.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and long-term machine reliability, but the MC-E is designed to make that process straightforward for staff.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Build Quality\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines polished stainless-steel construction with Biepi's clean Italian design and straightforward commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is built for businesses that want a professional Italian espresso machine with serious specification and dependable everyday performance, without paying a premium simply for having a fashionable badge on the front.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Biepi MC-E Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package also gives you \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-E suitable for cafés and coffee shops?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The MC-E 2 Group is designed for professional commercial coffee service, with two brewing groups, a 12-litre boiler and twin steam wands.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2-group MC-E has a 12-litre boiler, providing the steam and hot-water capacity required for commercial service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the MC-E have two steam wands?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group machine has two steam wands, allowing milk to be textured simultaneously during busy service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate tall cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High groups are fitted as standard, allowing both traditional espresso cups and taller latte-style cups to be used.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Biepi MC-E?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-E receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":54886089916792,"sku":"WBEM0004","price":3294.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54886089949560,"sku":"WBEM0005","price":3294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-2-group-commercial-espresso-machine-white-and-black-package-option.jpg?v=1788864829"},{"product_id":"biepi-mc-1-barista-pro-2-group-commercial-espresso-machine","title":"Biepi MC-1 Barista Pro 2 Group Commercial Espresso Machine","description":"\u003ch2\u003eTraditional Italian espresso engineering with a more advanced barista interface – the Biepi MC-1 Barista Pro 2 Group combines a 12-litre boiler, twin cold-touch steam wands, touchscreen controls and professional brewing technology in a serious commercial machine.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro takes the proven commercial platform of Biepi’s MC-1 and adds features designed for businesses that want greater control, cleaner operation and a more refined working experience behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eWith two high brewing groups, electronic boiler-temperature control, fast-opening steam knobs and Nanotech-coated contact components, it is particularly well suited to busy cafés, coffee shops, restaurants, hotels and hospitality businesses.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,395 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt for Professional 2-Group Espresso Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro is a genuine commercial 2-group espresso machine designed for sites where coffee quality and dependable service both matter.\u003c\/p\u003e\n\n\u003cp\u003eTwo brewing groups allow several extractions to be managed simultaneously, making it particularly suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee bars requiring dependable 2-group capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group MC-1 Barista Pro uses a \u003cstrong\u003e12-litre commercial boiler\u003c\/strong\u003e and two steam wands, giving the machine the capacity required for espresso and milk-based drinks during demanding service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch steam wands improve handling behind the bar, while fast-opening steam knobs allow steam delivery to be controlled quickly during busy milk preparation.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also provided for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSimple Touchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro uses a simple, intuitive touchscreen to give the operator access to the machine's main controls without cluttering the front panel with unnecessary switches.\u003c\/p\u003e\n\n\u003cp\u003eIt keeps everyday operation straightforward while giving the machine a cleaner, more contemporary working interface than a conventional traditional espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eElectronic Boiler Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eElectronic boiler-temperature setting helps maintain the desired boiler pressure consistently throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThis supports repeatable espresso preparation and steam performance while reducing the need for constant manual intervention.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTemperature Management for Each Brewing Group\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help each brewing group reach the correct working temperature.\u003c\/p\u003e\n\n\u003cp\u003eThe system is designed around energy efficiency as well as performance, helping the machine reach and maintain the conditions needed for consistent espresso extraction without unnecessary energy consumption.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro comes with high brewing groups as standard, allowing both traditional espresso cups and taller takeaway or latte-style cups to be used.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it practical for the broad drinks menus expected in modern cafés, restaurants and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech Coating for Improved Hygiene\u003c\/h2\u003e\n\n\u003cp\u003eThe portafilter bodies, coffee spouts and steam wands feature Biepi's Nanotech coating.\u003c\/p\u003e\n\n\u003cp\u003eThis coating is designed to reduce the build-up of coffee and milk residues on key contact surfaces, helping support better hygiene and easier routine cleaning.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, improving visibility during extraction and helping baristas monitor cups and espresso flow more easily during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Working Barista\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple touchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic boiler-temperature setting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam knobs\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated portafilter bodies, spouts and steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e for espresso and taller cups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Engineering with a More Refined Finish\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro combines the dependable commercial construction expected from Biepi with a more refined working interface and distinctive Italian styling.\u003c\/p\u003e\n\n\u003cp\u003eIt gives cafés and hospitality businesses access to touchscreen control, cold-touch steam wands, improved hygiene features and serious commercial capacity without requiring them to pay simply for one of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 755 W × 530 H × 586 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 65kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler temperature setting:\u003c\/strong\u003e Electronic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening steam knobs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete MC-1 Barista Pro Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 2 Group is also available as a complete commercial barista package with a professional Remidag grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package provides \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-1 Barista Pro suitable for busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group machine combines a 12-litre boiler, twin steam wands and two brewing groups for professional commercial coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is different about the Barista Pro version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista Pro adds features including touchscreen control, cold-touch steam wands, fast-opening steam knobs, electronic boiler-temperature setting, LED work-area lighting and Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High brewing groups are fitted as standard, providing clearance for both traditional espresso cups and taller takeaway or latte-style cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is the Nanotech coating?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiepi applies a specialist coating to the portafilter bodies, coffee spouts and steam wands to help reduce the build-up of coffee and milk residues and support easier cleaning.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-1 Barista Pro?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-1 Barista Pro receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":54889210184056,"sku":"","price":5274.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54889210216824,"sku":"","price":5274.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":54889210249592,"sku":"","price":5274.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-2-group-commercial-espresso-machine-white.webp?v=1788882872"},{"product_id":"biepi-mc-1-2-group-traditional-barista-espresso-machine","title":"Biepi MC-1 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eClassic Italian espresso-machine design with the reliability needed for everyday commercial service – the \u003cstrong\u003eBiepi MC-1 2 Group\u003c\/strong\u003e is a professional barista espresso machine built for cafés, coffee shops, restaurants, hotels and busy hospitality venues.\u003c\/h2\u003e\n\n\u003cp\u003eDesigned and manufactured in Italy, the MC-1 combines polished stainless-steel construction with straightforward electronic controls, strong steam performance and a large 12-litre boiler.\u003c\/p\u003e\n\n\u003cp\u003eIts two-group format gives baristas the working space and capacity needed for busy service without moving up to the size and power requirements of a 3-group machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Proper 2-Group Commercial Workhorse\u003c\/h2\u003e\n\n\u003cp\u003eFor many cafés and hospitality businesses, a \u003cstrong\u003e2-group espresso machine\u003c\/strong\u003e is the commercial sweet spot.\u003c\/p\u003e\n\n\u003cp\u003eTwo brewing groups allow multiple extractions to be managed simultaneously while two steam wands support fast milk preparation during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe MC-1 is particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and pubs\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality venues\u003c\/li\u003e\n  \u003cli\u003eBars and bistros\u003c\/li\u003e\n  \u003cli\u003eWorkplaces with staffed coffee service\u003c\/li\u003e\n  \u003cli\u003eMedium-to-high-volume commercial coffee operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Biepi MC-1 uses a substantial \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e, giving the machine the steam and hot-water capacity required for professional coffee service.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it well suited to sites serving a combination of espresso-based drinks and milk-heavy favourites such as cappuccino, flat white and latte throughout the day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows precise programming of coffee and hot-water doses, helping baristas achieve consistent results while keeping service straightforward during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel is deliberately simple and intuitive, giving the MC-1 the practicality of a traditional commercial espresso machine without unnecessary complexity.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Barista\u003c\/h2\u003e\n\n\u003cp\u003eBiepi has equipped the MC-1 with practical details intended to make everyday service easier:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTwo cool-touch steam wands\u003c\/strong\u003e for comfortable milk preparation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e for a more natural working position\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups\u003c\/strong\u003e to accommodate espresso cups and taller latte cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e for improved visibility\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTwo programmable hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished stainless-steel construction\u003c\/strong\u003e with robust side panels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe result is a machine designed around real barista workflow rather than specification for specification's sake.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Design. Commercial Build Quality.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 is unmistakably Italian in appearance, combining polished stainless steel with sculpted side panels available in a choice of finishes.\u003c\/p\u003e\n\n\u003cp\u003eUnderneath the styling is a straightforward, robust commercial espresso platform designed to deliver consistent service day after day.\u003c\/p\u003e\n\n\u003cp\u003eIt is exactly where Biepi makes good commercial sense: traditional Italian espresso-machine character and serious professional specification without the premium attached to some of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Traditional commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380–415V 3N, 50\/60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 755 × 586 × 530mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 65kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Polished stainless steel with coloured side panels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi MC-1\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-1 2 Group can be purchased outright or leased through commercial finance.\u003c\/p\u003e\n\n\u003cp\u003eUse the \u003cstrong\u003eGet a Tailored Lease Quote\u003c\/strong\u003e option above and we'll provide a quotation based around your business.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Barista Setup?\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-1 is also available as a complete package with a professional Remidag grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eBuy the qualifying Biepi machine, Remidag grinder and knock-out drawer together and both the \u003cstrong\u003eBiepi espresso machine and Remidag grinder are covered by a 3-year parts and labour warranty\u003c\/strong\u003e. Professional installation and barista training are also included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-1 suitable for a busy café?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Its 2-group layout, 12-litre boiler and twin steam wands make the MC-1 a strong choice for medium-to-high-volume cafés, coffee shops and hospitality businesses.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy choose a 2-group espresso machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 2-group machine allows several espresso shots to be prepared at the same time while providing enough working space for multiple baristas during busy service. For many commercial sites it offers an excellent balance between capacity, footprint and cost.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-1 plumbed in?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The MC-1 is a professional commercial espresso machine designed for connection to a permanent mains water supply.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-1 include the 3-year warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies when the Biepi espresso machine is purchased as part of a qualifying StafCo package with a Remidag professional grinder and knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":55242839916920,"sku":null,"price":4134.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55242839949688,"sku":null,"price":4134.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":55242839982456,"sku":null,"price":4134.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-2-group-commercial-espresso-machine.jpg?v=1788360078"},{"product_id":"biepi-mc-e-compact-2-group-traditional-barista-espresso-machine","title":"Biepi MC-E Compact | 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eProper 2-group commercial espresso performance in a genuinely compact footprint – the \u003cstrong\u003eBiepi MC-E Compact\u003c\/strong\u003e is an Italian-built barista machine designed for sites where counter space matters.\u003c\/h2\u003e\n\n\u003cp\u003eWith a 6-litre boiler, two brewing groups and a footprint of approximately 510 × 550mm, the MC-E Compact gives cafés, restaurants, bars and hospitality venues the working capability of a professional 2-group espresso machine without requiring the space of a conventional full-size model.\u003c\/p\u003e\n\n\u003cp\u003eSimple electronic controls, programmable coffee and hot-water doses and robust polished stainless-steel construction make it particularly suited to businesses that want a dependable traditional espresso machine without unnecessary complexity.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e2-Group Performance. Compact Footprint.\u003c\/h2\u003e\n\n\u003cp\u003eThe main reason to choose the MC-E Compact is simple: \u003cstrong\u003eyou get two commercial brewing groups in a machine just 510mm wide\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it particularly useful for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmaller cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants, pubs and bars\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality venues\u003c\/li\u003e\n  \u003cli\u003eMobile or space-restricted coffee operations\u003c\/li\u003e\n  \u003cli\u003eSites upgrading from a 1-group machine without wanting a large conventional 2-group footprint\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTwo groups allow multiple espresso extractions to be managed simultaneously while retaining the familiar workflow of a traditional barista espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e6-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact uses a \u003cstrong\u003e6-litre boiler\u003c\/strong\u003e, giving it professional steam and hot-water capability while helping keep the overall machine size manageable.\u003c\/p\u003e\n\n\u003cp\u003eIt includes one steam wand and two programmable hot-water doses, giving the barista the core tools required for espresso, cappuccino, flat white, latte and tea service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned for Consistent Brewing Temperatures\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help each brewing group reach the correct operating temperature, supporting consistent espresso preparation across both groups.\u003c\/p\u003e\n\n\u003cp\u003eCombined with programmable coffee doses, this gives the barista repeatable control while keeping operation straightforward during busy service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel is intentionally simple and intuitive, helping staff work consistently without turning a traditional espresso machine into something unnecessarily complicated.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBarista-Friendly Design\u003c\/h2\u003e\n\n\u003cp\u003eDespite its compact dimensions, the MC-E Compact includes several practical features designed around everyday commercial use:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 steam wand\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 programmable hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e for espresso and taller latte cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRemovable cup stands\u003c\/strong\u003e for different cup heights\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e activated from the control panel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Build Quality Without the Oversized Footprint\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact combines polished stainless-steel construction with the clean, straightforward design typical of Biepi's commercial espresso range.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses that want a proper Italian commercial espresso machine and traditional barista workflow, but simply do not have the counter space for a larger machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E Compact 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact traditional commercial espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 6L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2050W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 510 × 550 × 510mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 33kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of manufacture:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi MC-E Compact\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi MC-E Compact outright for \u003cstrong\u003e£2,475 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003eFor a tailored lease quotation based around your business, \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003econtact StafCo for a tailored lease quote\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Barista Setup?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact is also available as a complete package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eBuy the qualifying Biepi machine, Remidag grinder and knock-out drawer together and both the \u003cstrong\u003eBiepi espresso machine and Remidag grinder receive a 3-year parts and labour warranty\u003c\/strong\u003e, along with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow compact is the Biepi MC-E Compact?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine is approximately 510mm wide, 550mm deep and 510mm high, making it considerably easier to accommodate where counter space is limited.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-E Compact really a 2-group machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Despite its compact dimensions, it has two commercial brewing groups and is designed as a professional traditional espresso machine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan the MC-E Compact run from a normal electrical supply?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBiepi specifies the MC-E Compact at 240V \/ 50Hz with a power rating of 2050W. Always confirm the electrical installation requirements for your site before installation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-E Compact plumbed in?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. It is a professional commercial espresso machine designed for permanent mains water connection.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only product include the 3-year warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies when the Biepi machine is purchased as part of the qualifying StafCo package with a Remidag professional grinder and knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":54886297403768,"sku":"","price":2970.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":54886297436536,"sku":"","price":2970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/black-biepi-mc-e-compact-2-group-commercial-espresso-machine.jpg?v=1788438308"},{"product_id":"ex-display-expobar-ex3-2-group-traditional-barista-espresso-machine","title":"*Ex-Display* Expobar EX3 2 Group Commercial Espresso Machine Rental Package","description":"\u003ch3 data-start=\"213\" data-end=\"248\"\u003eEx-display barista espresso machine package. Fully inspected. Performance checked. Ready to go.\u003c\/h3\u003e\n\u003cp data-start=\"213\" data-end=\"248\"\u003e\u003cstrong\u003eRENT\u003cbr\u003e\u003c\/strong\u003eDeposit: £350 ex. VAT\u003cbr\u003eMonthly: £150 ex. VAT\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"248\"\u003eNo Contract. Cancel Anytime.\u003c\/p\u003e\n\u003cp data-end=\"405\" data-start=\"201\"\u003eThis is a \u003cstrong data-end=\"306\" data-start=\"266\"\u003e2 group traditional espresso machine\u003c\/strong\u003e, paired with a \u003cstrong data-end=\"354\" data-start=\"322\"\u003ecommercial on-demand grinder\u003c\/strong\u003e, fully serviced and ready for real coffee service.\u003c\/p\u003e\n\u003chr data-end=\"488\" data-start=\"485\"\u003e\n\u003ch3 data-end=\"525\" data-start=\"490\" data-section-id=\"dkdkdd\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"525\" data-start=\"494\"\u003eWhat You Get (All Included)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e✅ Expobar EX3 2 Group Traditional Espresso Machine (Ex-Display, Serviced)\u003c\/p\u003e\n\u003cp\u003e✅ Remidag RD-64 On-Demand PRO Grinder\u003c\/p\u003e\n\u003cp\u003e✅ 12 Month Warranty*\u003c\/p\u003e\n\u003cp\u003e✅ Delivery \u0026amp; Installation\u003c\/p\u003e\n\u003cp\u003e✅ Cleaning Essentials Pack\u003c\/p\u003e\n\u003cp\u003e✅ 3kg Italian Aroma Coffee Beans\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*warranty for the duration of the rental when using our range of Italian aroma coffee beans\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"827\" data-start=\"824\"\u003e\n\u003ch3 data-end=\"857\" data-start=\"829\" data-section-id=\"pqqr77\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"857\" data-start=\"833\"\u003eWhy This Setup Works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1014\" data-start=\"859\"\u003e\n\u003cli data-end=\"886\" data-start=\"859\" data-section-id=\"y298f7\"\u003eNo long-term commitment\u003c\/li\u003e\n\u003cli data-end=\"916\" data-start=\"887\" data-section-id=\"1o9j3h2\"\u003eRolling monthly agreement\u003c\/li\u003e\n\u003cli data-end=\"935\" data-start=\"917\" data-section-id=\"5a0fxp\"\u003eCancel anytime\u003c\/li\u003e\n\u003cli data-end=\"956\" data-start=\"936\" data-section-id=\"v11j8z\"\u003eLow upfront cost\u003c\/li\u003e\n\u003cli data-end=\"1014\" data-start=\"957\" data-section-id=\"bycoya\"\u003eFull commercial barista setup without buying outright\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1085\" data-start=\"1016\"\u003eBuilt for businesses that want control, quality, and proper espresso.\u003c\/p\u003e\n\u003chr data-end=\"1090\" data-start=\"1087\"\u003e\n\u003ch3 data-end=\"1136\" data-start=\"1092\" data-section-id=\"1gp2wwj\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1136\" data-start=\"1096\"\u003eMachine Overview – Built for Service\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1218\" data-start=\"1138\"\u003eThe Expobar EX3 is designed for \u003cstrong data-end=\"1217\" data-start=\"1170\"\u003ebusy environments where consistency matters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-end=\"1352\" data-start=\"1220\"\u003e\n\u003cli data-end=\"1250\" data-start=\"1220\" data-section-id=\"11hje4d\"\u003e2 group head configuration\u003c\/li\u003e\n\u003cli data-end=\"1308\" data-start=\"1251\" data-section-id=\"1e6aczu\"\u003eIdeal for cafés, hospitality, and high-demand service\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1309\" data-section-id=\"1y46c8a\"\u003eReliable, traditional espresso workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1406\" data-start=\"1354\"\u003eThis is hands-on coffee — dialled in, not automated.\u003c\/p\u003e\n\u003chr data-end=\"1411\" data-start=\"1408\"\u003e\n\u003ch3 data-end=\"1433\" data-start=\"1413\" data-section-id=\"pm8yra\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1417\"\u003eKey Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1790\" data-start=\"1435\"\u003e\n\u003cli data-end=\"1486\" data-start=\"1435\" data-section-id=\"8mvylm\"\u003eEx-display, fully inspected \u0026amp; warranty approved\u003c\/li\u003e\n\u003cli data-end=\"1535\" data-start=\"1487\" data-section-id=\"1puk063\"\u003e2 group traditional barista espresso machine\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1536\" data-section-id=\"88iovw\"\u003ePID temperature control for precise brewing\u003c\/li\u003e\n\u003cli data-end=\"1637\" data-start=\"1584\" data-section-id=\"10c7wry\"\u003eHigh-capacity copper boiler for thermal stability\u003c\/li\u003e\n\u003cli data-end=\"1668\" data-start=\"1638\" data-section-id=\"1pduw04\"\u003e2 x cool-touch steam wands\u003c\/li\u003e\n\u003cli data-end=\"1699\" data-start=\"1669\" data-section-id=\"1hrisw0\"\u003eAutomatic hot water outlet\u003c\/li\u003e\n\u003cli data-end=\"1743\" data-start=\"1700\" data-section-id=\"cb02nu\"\u003eErgonomic layout for efficient workflow\u003c\/li\u003e\n\u003cli data-end=\"1790\" data-start=\"1744\" data-section-id=\"6h7lgp\"\u003eDurable stainless steel \u0026amp; ABS construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1795\" data-start=\"1792\"\u003e\n\u003ch3 data-end=\"1840\" data-start=\"1797\" data-section-id=\"tiaqeh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1840\" data-start=\"1801\"\u003eRemidag RD-64 On-Demand PRO Grinder\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1893\" data-start=\"1842\"\u003eA commercial grinder designed to match the machine.\u003c\/p\u003e\n\u003cul data-end=\"2023\" data-start=\"1895\"\u003e\n\u003cli data-end=\"1931\" data-start=\"1895\" data-section-id=\"1pd5sbz\"\u003eOn-demand grinding for freshness\u003c\/li\u003e\n\u003cli data-end=\"1953\" data-start=\"1932\" data-section-id=\"15igzyo\"\u003eConsistent dosing\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1954\" data-section-id=\"15nwhz1\"\u003eBuilt for espresso precision\u003c\/li\u003e\n\u003cli data-end=\"2023\" data-start=\"1987\" data-section-id=\"1t64eh8\"\u003eReliable, high-performance motor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2076\" data-start=\"2025\"\u003eGrind fresh. Extract properly. Repeat consistently.\u003c\/p\u003e\n\u003chr data-end=\"2081\" data-start=\"2078\"\u003e\n\u003ch3 data-end=\"2102\" data-start=\"2083\" data-section-id=\"zky3j3\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2102\" data-start=\"2087\"\u003eTech \u0026amp; Spec\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2131\" data-start=\"2104\"\u003e\u003cstrong data-end=\"2129\" data-start=\"2104\"\u003eMachine Configuration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2172\" data-start=\"2132\"\u003e\n\u003cli data-end=\"2172\" data-start=\"2132\" data-section-id=\"1j72h1h\"\u003e2 Group Traditional Espresso Machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2186\" data-start=\"2174\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2174\"\u003eBoiler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2210\" data-start=\"2187\"\u003e\n\u003cli data-end=\"2210\" data-start=\"2187\" data-section-id=\"kz7gij\"\u003e11.5L Copper Boiler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2223\" data-start=\"2212\"\u003e\u003cstrong data-end=\"2221\" data-start=\"2212\"\u003ePower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2247\" data-start=\"2224\"\u003e\n\u003cli data-end=\"2247\" data-start=\"2224\" data-section-id=\"h3b0gc\"\u003e3000W \/ 230V \/ 50Hz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2277\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2275\" data-start=\"2249\"\u003eDimensions (W x H x D)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2300\" data-start=\"2278\"\u003e\n\u003cli data-end=\"2300\" data-start=\"2278\" data-section-id=\"l6jtgb\"\u003e770 x 460 x 540 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2321\" data-start=\"2302\"\u003e\u003cstrong data-end=\"2319\" data-start=\"2302\"\u003eSteam \u0026amp; Water\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2387\" data-start=\"2322\"\u003e\n\u003cli data-end=\"2352\" data-start=\"2322\" data-section-id=\"15s1u6c\"\u003e2 x Cool-Touch Steam Wands\u003c\/li\u003e\n\u003cli data-end=\"2387\" data-start=\"2353\" data-section-id=\"1jeonex\"\u003e1 x Automatic Hot Water Outlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2407\" data-start=\"2389\"\u003e\u003cstrong data-end=\"2405\" data-start=\"2389\"\u003eWater Supply\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2439\" data-start=\"2408\"\u003e\n\u003cli data-end=\"2439\" data-start=\"2408\" data-section-id=\"skn9l7\"\u003ePlumbed-in mains connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2461\" data-start=\"2441\"\u003e\u003cstrong data-end=\"2459\" data-start=\"2441\"\u003eControl System\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2497\" data-start=\"2462\"\u003e\n\u003cli data-end=\"2497\" data-start=\"2462\" data-section-id=\"1ht1elg\"\u003ePID temperature control display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2502\" data-start=\"2499\"\u003e\n\u003ch3 data-end=\"2534\" data-start=\"2504\" data-section-id=\"qkuinf\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2534\" data-start=\"2508\"\u003ePerformance \u0026amp; Workflow\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2716\" data-start=\"2536\"\u003e\n\u003cli data-end=\"2589\" data-start=\"2536\" data-section-id=\"96rysa\"\u003eStrong thermal stability from large copper boiler\u003c\/li\u003e\n\u003cli data-end=\"2637\" data-start=\"2590\" data-section-id=\"bvfoyo\"\u003eConsistent shot temperature via PID control\u003c\/li\u003e\n\u003cli data-end=\"2675\" data-start=\"2638\" data-section-id=\"1ynxal2\"\u003eSimultaneous brewing and steaming\u003c\/li\u003e\n\u003cli data-end=\"2716\" data-start=\"2676\" data-section-id=\"1ynofg3\"\u003eBuilt for continuous service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2750\" data-start=\"2718\"\u003eThis is a machine that keeps up.\u003c\/p\u003e\n\u003chr data-end=\"2755\" data-start=\"2752\"\u003e\n\u003ch3 data-end=\"2790\" data-start=\"2757\" data-section-id=\"41i6c6\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2790\" data-start=\"2761\"\u003eFully Serviced \u0026amp; Prepared\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2806\" data-start=\"2792\"\u003eEvery unit is:\u003c\/p\u003e\n\u003cul data-end=\"2904\" data-start=\"2807\"\u003e\n\u003cli data-end=\"2826\" data-start=\"2807\" data-section-id=\"1qs0711\"\u003eFully inspected\u003c\/li\u003e\n\u003cli data-end=\"2850\" data-start=\"2827\" data-section-id=\"16erbwt\"\u003eServiced and tested\u003c\/li\u003e\n\u003cli data-end=\"2877\" data-start=\"2851\" data-section-id=\"1ukml8k\"\u003eCleaned and calibrated\u003c\/li\u003e\n\u003cli data-end=\"2904\" data-start=\"2878\" data-section-id=\"cpwoez\"\u003eInstalled ready to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2958\" data-start=\"2906\"\u003eEx-display means minimal prior use — not heavy wear.\u003c\/p\u003e\n\u003chr data-end=\"2963\" data-start=\"2960\"\u003e\n\u003ch3 data-end=\"2996\" data-start=\"2965\" data-section-id=\"17lbmp5\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2996\" data-start=\"2969\"\u003eWarranty That Continues\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3111\" data-start=\"2998\"\u003e\n\u003cli data-end=\"3028\" data-start=\"2998\" data-section-id=\"jhbgii\"\u003e12-month warranty included\u003c\/li\u003e\n\u003cli data-end=\"3111\" data-start=\"3029\" data-section-id=\"1yw3fwl\"\u003eContinues for the full rental period when using our Italian Aroma coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3116\" data-start=\"3113\"\u003e\n\u003ch3 data-end=\"3143\" data-start=\"3118\" data-section-id=\"16rkek1\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"3143\" data-start=\"3122\"\u003eCoffee That Works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3188\" data-start=\"3145\"\u003e\u003cstrong data-end=\"3188\" data-start=\"3145\"\u003e3kg Italian Aroma Coffee Beans included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3332\" data-start=\"3190\"\u003e\n\u003cli data-end=\"3224\" data-start=\"3190\" data-section-id=\"98skh4\"\u003eDesigned for espresso machines\u003c\/li\u003e\n\u003cli data-end=\"3250\" data-start=\"3225\" data-section-id=\"1toi7pp\"\u003eConsistent extraction\u003c\/li\u003e\n\u003cli data-end=\"3281\" data-start=\"3251\" data-section-id=\"1fmhq2e\"\u003eReliable crema and flavour\u003c\/li\u003e\n\u003cli data-end=\"3332\" data-start=\"3282\" data-section-id=\"1vqdw3w\"\u003eWorks cleanly through grinders and group heads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3337\" data-start=\"3334\"\u003e\n\u003ch3 data-end=\"3362\" data-start=\"3339\" data-section-id=\"128duj5\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"3362\" data-start=\"3343\"\u003eWho This Is For\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"3513\" data-start=\"3364\"\u003e\n\u003cli data-end=\"3390\" data-start=\"3364\" data-section-id=\"g129pi\"\u003eCafés and coffee shops\u003c\/li\u003e\n\u003cli data-end=\"3429\" data-start=\"3391\" data-section-id=\"hyyes3\"\u003eRestaurants and hospitality venues\u003c\/li\u003e\n\u003cli data-end=\"3459\" data-start=\"3430\" data-section-id=\"ctqdn8\"\u003eCoffee-focused businesses\u003c\/li\u003e\n\u003cli data-end=\"3513\" data-start=\"3460\" data-section-id=\"1dd4kpr\"\u003eAnyone wanting full control over espresso quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3581\" data-start=\"3515\"\u003eIf you want proper espresso — not push-button coffee — this is it.\u003c\/p\u003e","brand":"Expobar","offers":[{"title":"Black","offer_id":32452239491134,"sku":null,"price":3510.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rental_-_Expobar_EX3_2_Group_Barista_Espresso_Machine_Ex-Display_Remidag_RD-64_Grinder.jpg?v=1784126034"},{"product_id":"biepi-mc-e-pro-2-group-commercial-espresso-machine","title":"Biepi MC-E PRO 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eThe Biepi MC-E PRO 2 Group brings greater control, programmability and energy management to a serious Italian commercial espresso machine built for professional coffee service.\u003c\/h2\u003e\n\n\u003cp\u003eDesigned exclusively as a 2-group machine, the MC-E PRO combines a 12-litre boiler, twin steam wands and high groups with an intuitive multifunction display that gives the operator greater control over brewing, cleaning and day-to-day machine operation.\u003c\/p\u003e\n\n\u003cp\u003eIt is a strong choice for cafés, coffee shops, restaurants, hotels, bars and hospitality businesses looking for a dependable commercial barista espresso machine with useful technology built around the realities of a working coffee bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt as a 2-Group Commercial Espresso Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO is manufactured specifically as a \u003cstrong\u003e2-group professional espresso machine\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it particularly well suited to businesses that need the capacity and workflow of two brewing groups without moving into a larger 3-group machine.\u003c\/p\u003e\n\n\u003cp\u003eTypical applications include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee bars requiring consistent two-group service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler with Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eA \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e provides the capacity required for commercial espresso and milk-based drink service.\u003c\/p\u003e\n\n\u003cp\u003eThe MC-E PRO is equipped with \u003cstrong\u003etwo steam wands\u003c\/strong\u003e, allowing two milk drinks to be prepared simultaneously and helping the barista maintain workflow during busier service periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also provided for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eMultifunction Display with Greater Barista Control\u003c\/h2\u003e\n\n\u003cp\u003eOne of the major differences between the MC-E PRO and more conventional machines is its intuitive multifunction display.\u003c\/p\u003e\n\n\u003cp\u003eIt provides access to a range of useful commercial functions including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable switch-on and switch-off times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese controls give the operator more information and flexibility without making everyday operation unnecessarily complicated.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Pre-Infusion\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO allows the pre-infusion time to be programmed, giving the operator greater control over how the coffee puck is initially saturated before full extraction begins.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses paying closer attention to espresso recipes and extraction consistency, this provides another useful level of control beyond straightforward volumetric dosing.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy-Saving Programming\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO includes practical energy-management functions designed around the working day.\u003c\/p\u003e\n\n\u003cp\u003eProgrammable ON\/OFF scheduling allows the machine to be set around opening hours, while programmable standby periods can reduce unnecessary energy consumption during predictable quieter periods.\u003c\/p\u003e\n\n\u003cp\u003eBiepi also uses thermosyphon circulation for group heating, harnessing natural convection to circulate water through the groups while reducing reliance on the pump.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO comes with \u003cstrong\u003ehigh groups as standard\u003c\/strong\u003e, providing additional cup clearance for both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eInclined portafilter handles are designed to improve ergonomics behind the bar, while the straightforward control layout keeps commonly used functions immediately accessible.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Cleaning \u0026amp; Maintenance Functions\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle allows routine group cleaning to be started directly from the control panel.\u003c\/p\u003e\n\n\u003cp\u003eCleaning and maintenance functions can also be managed through the display, helping make regular maintenance easier to incorporate into the daily operating routine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E PRO 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions (W × H × D):\u003c\/strong\u003e 710 × 460 × 550mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Multifunction electronic display\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic ON\/OFF programming:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Total Black or Total White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi MC-E PRO\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi MC-E PRO 2 Group outright for \u003cstrong\u003e£3,295 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003eFor a lease quotation tailored to your business, \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003econtact StafCo for a tailored lease quote\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete MC-E PRO Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO is also available as a complete commercial barista package with a professional Remidag grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package also gives you \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-E PRO available in 1-group or 3-group versions?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNo. The MC-E PRO is manufactured specifically as a 2-group commercial espresso machine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe MC-E PRO has a 12-litre boiler and two steam wands, providing the steam capacity required for professional milk-based coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the MC-E PRO have a shot timer?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eYes. The multifunction display includes a shot timer along with coffee counters, boiler-temperature adjustment and other programmable functions.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I programme pre-infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eYes. Pre-infusion times can be programmed through the machine controls to provide greater control over espresso extraction.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan the machine switch itself on before opening?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eYes. The MC-E PRO includes programmable ON\/OFF scheduling as well as programmable standby periods for quieter parts of the working day.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-E PRO?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eYes. Commercial leasing is available. Contact StafCo for a lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-E PRO receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":54886316605816,"sku":"MCE2G2A-1","price":3954.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":54886316638584,"sku":"MCE2G2A-2","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-pro-2-group-commercial-espresso-machine-white.jpg?v=1788795050"},{"product_id":"biepi-mc-e-1-group-commercial-espresso-machine","title":"Biepi MC-E 1 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eA compact Italian 1-group commercial espresso machine for businesses that want proper barista coffee without giving up unnecessary counter space.\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-E 1 Group combines a 5-litre boiler, manual steam wand, programmable coffee and hot-water dosing and high-group configuration in a compact professional machine just 510mm wide.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to smaller cafés, restaurants, hotels, bars, mobile coffee setups and hospitality businesses where commercial espresso quality matters but a larger 2-group machine would simply be excessive.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,195 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Genuine Commercial Espresso Machine in a Compact Format\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group gives smaller sites the traditional workflow of a professional barista espresso machine without requiring the footprint of a larger 2-group model.\u003c\/p\u003e\n\n\u003cp\u003eIts 510mm width makes it particularly useful for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmall cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and bistros\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality venues\u003c\/li\u003e\n  \u003cli\u003ePubs and bars\u003c\/li\u003e\n  \u003cli\u003eMobile and space-restricted coffee operations\u003c\/li\u003e\n  \u003cli\u003eSites with moderate espresso demand where a 2-group machine is unnecessary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group uses a \u003cstrong\u003e5-litre boiler\u003c\/strong\u003e, giving the machine the capacity required for professional espresso, steam and hot-water service while helping maintain its compact dimensions.\u003c\/p\u003e\n\n\u003cp\u003eFor smaller hospitality businesses, this provides a useful balance between commercial capability and sensible size.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eManual Steam Wand \u0026amp; Hot-Water Dose\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated steam wand gives the barista manual control over milk texturing for cappuccinos, flat whites, lattes and other milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe machine also provides a programmable hot-water dose for Americanos, tea and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E features a microprocessor that allows coffee and hot-water doses to be programmed in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis helps improve consistency during service while retaining the hands-on workflow of a traditional espresso machine, with the barista remaining in control of grinding, dosing, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTemperature Stability for the Brewing Group\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help the independent brewing group reach the correct working temperature.\u003c\/p\u003e\n\n\u003cp\u003eThat supports consistent espresso extraction while keeping the machine mechanically straightforward and easy to operate.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Group as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group comes with a high brewing group as standard, allowing the machine to accommodate both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThat makes the compact machine practical for a full modern coffee menu rather than restricting it to smaller cup sizes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSimple, Barista-Friendly Operation\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E is designed to be straightforward to use, with a simple and intuitive control panel and practical features for everyday commercial service.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e1 commercial brewing group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 steam wand\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 hot-water dose\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable coffee dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh group as standard\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handle\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple electronic control panel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated from the machine controls, helping make routine group cleaning straightforward for staff.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and machine reliability, and the MC-E is designed to make that process easy to incorporate into daily operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Build Quality\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines polished stainless-steel construction with Biepi's clean Italian design and practical commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is built for businesses wanting a proper professional espresso machine in a smaller format – without paying a premium simply for a fashionable badge.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E 1 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 5L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1920W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 510 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 33kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Mains water connection; optional tank-fill kit available\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup:\u003c\/strong\u003e High group as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel or Black \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Biepi MC-E 1 Group Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package also gives you \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-E 1 Group a commercial espresso machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Despite its compact size, the MC-E is designed as a professional commercial barista espresso machine with a 5-litre boiler, programmable dosing and manual steam wand.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow wide is the MC-E 1 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine is 510mm wide, making it particularly useful for businesses where counter space is limited.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The MC-E 1 Group comes with a high brewing group as standard, allowing both espresso cups and taller latte-style cups to be used.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-E 1 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-E receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":54886129271160,"sku":"","price":2634.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54886129303928,"sku":"","price":2634.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-1-group-commercial-espresso-machine-black.jpg?v=1788879021"},{"product_id":"biepi-mc-1-3-group-commercial-espresso-machine","title":"Biepi MC-1 3 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eA high-capacity Italian 3-group commercial espresso machine built for busy coffee service – the Biepi MC-1 combines a 17-litre boiler, twin cold-touch steam wands and straightforward programmable controls with the working space needed for high-volume hospitality.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group is designed for cafés, restaurants, hotels and busy coffee bars where several drinks – and often several baristas – need to be handled at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThree high brewing groups provide serious service capacity, while Biepi keeps the machine practical and straightforward with programmable coffee and hot-water doses, ergonomic portafilters, LED work-area lighting and classic Italian commercial construction.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,125 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group gives busy commercial coffee operations the working space and capacity needed when service gets serious.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow multiple espresso extractions to be managed simultaneously and give several baristas enough room to work comfortably during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh-volume cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eBusy restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge customer-facing coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas work simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, providing the capacity required for sustained espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThis becomes particularly useful during busy periods when several brewing groups are operating while milk is being textured and hot water is also required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow separate pitchers of milk to be textured simultaneously, helping baristas maintain pace when cappuccinos, flat whites, lattes and other milk-based drinks are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch design also improves day-to-day handling behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed for more consistent service.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel remains deliberately straightforward, giving the barista useful automation without replacing the hands-on workflow of grinding, dosing, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 provides \u003cstrong\u003ethree programmable hot-water doses\u003c\/strong\u003e, giving busy hospitality sites additional flexibility for Americanos, tea and other hot-water service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eAll three brewing groups are high groups as standard, providing clearance for traditional espresso cups as well as taller latte and takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the MC-1 practical for the broad drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Working Barista\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 combines high-volume capability with practical features for everyday commercial service:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable coffee and hot-water dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple and intuitive controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, helping baristas monitor cups and espresso flow more easily during service.\u003c\/p\u003e\n\n\u003cp\u003eOn a wide 3-group machine, that added visibility is particularly useful when several people are working across the machine simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eBiepi describes the MC-1 as a professional espresso machine created around the Italian coffee tradition, combining polished stainless steel with durable Baydur side panels and practical commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses that need serious capacity and dependable everyday performance without paying a premium simply for one of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Biepi MC-1 3 Group Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package provides \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-1 3 Group suitable for high-volume coffee service?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly well suited to busy cafés, restaurants, hotels and other high-volume hospitality environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many steam wands does the MC-1 3 Group have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt has two cold-touch steam wands, allowing two pitchers of milk to be textured simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many hot-water doses does it have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group MC-1 provides three programmable hot-water doses.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High brewing groups are fitted as standard, providing clearance for both espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-1 3 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-1 receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":54886344589688,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":54886344622456,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":54886344655224,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-3-group-commercial-espresso-machine-white.jpg?v=1789382995"},{"product_id":"biepi-mc-1-barista-pro-3-group-commercial-espresso-machine","title":"Biepi MC-1 Barista Pro 3 Group Commercial Espresso Machine","description":"\u003ch2\u003eBuilt for high-volume professional coffee service – the Biepi MC-1 Barista Pro 3 Group combines three brewing groups, a 17-litre boiler, twin cold-touch steam wands and touchscreen control in a serious Italian commercial espresso machine.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro is designed for busy cafés, coffee shops, restaurants, hotels and hospitality venues where several baristas may need to work at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThree high brewing groups provide the working space and output required for demanding service, while Biepi adds practical barista features including fast-opening steam controls, LED work-area lighting and Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,250 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group is designed for businesses where speed, capacity and working space behind the bar genuinely matter.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow several espresso extractions to be managed simultaneously and give multiple baristas enough room to work during peak service.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and speciality coffee shops\u003c\/li\u003e\n  \u003cli\u003eHigh-volume restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge customer-facing coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering environments\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas work at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 Barista Pro uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, giving the machine the capacity required for sustained espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThis additional capacity becomes particularly important during busy periods when several groups are extracting coffee while milk is being steamed simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow separate pitchers of milk to be textured at the same time, supporting faster service when cappuccinos, flat whites and lattes are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eFast-opening steam knobs give baristas quick access to steam power, while the cold-touch design improves day-to-day handling behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSimple Touchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro uses a simple and intuitive touchscreen interface for machine operation.\u003c\/p\u003e\n\n\u003cp\u003eThis provides a cleaner, more contemporary working interface while retaining the familiar hands-on workflow of a traditional professional espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eAll three brewing groups are high groups as standard, giving the machine clearance for both traditional espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the machine practical for a broad commercial drinks menu without interrupting normal barista workflow.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech-Coated Contact Components\u003c\/h2\u003e\n\n\u003cp\u003eBiepi applies its Nanotech coating to the portafilter bodies, coffee spouts and steam wands.\u003c\/p\u003e\n\n\u003cp\u003eThe coating is designed to help reduce the build-up of coffee and milk residues on key contact surfaces, supporting easier routine cleaning and improved hygiene.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, helping baristas monitor cups and espresso flow more easily.\u003c\/p\u003e\n\n\u003cp\u003eOn a wide 3-group machine, that visibility is particularly useful when several people are working across the bar simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple touchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated portafilter bodies, spouts and steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Engineering for Busy Coffee Bars\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro combines Biepi’s Italian commercial engineering with practical technology designed around the realities of a working coffee bar.\u003c\/p\u003e\n\n\u003cp\u003eIt gives high-volume operators the capacity of a 3-group machine alongside touchscreen control, cold-touch steam wands, improved hygiene features and a clean contemporary design – without relying on a fashionable badge to justify the specification.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete MC-1 Barista Pro Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package provides \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-1 Barista Pro 3 Group suitable for very busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly suitable for high-volume professional coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat makes the Barista Pro different?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista Pro adds features including touchscreen operation, cold-touch steam wands, fast-opening steam controls, LED work-area lighting and Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan several baristas use the machine at once?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The wider 3-group layout is specifically useful in busy environments where several baristas may need to prepare drinks simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High groups are fitted as standard, providing clearance for both traditional espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-1 Barista Pro 3 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only product receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":54889261072760,"sku":null,"price":6300.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54889261105528,"sku":null,"price":6300.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":54889261138296,"sku":null,"price":6300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-3-group-commercial-espresso-machine-white.jpg?v=1789381795"},{"product_id":"biepi-uptown-pro-3-group-commercial-espresso-machine","title":"Biepi Uptown PRO 3 Group Commercial Speciality Coffee Espresso Machine","description":"\u003ch2\u003eBuilt for serious speciality coffee service at scale – the Biepi Uptown PRO 3 Group combines three independent brewing groups, programmable pre-infusion and advanced temperature control with the capacity required for high-volume commercial coffee bars.\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group Uptown PRO is the larger, higher-output version of Biepi’s speciality-focused espresso machine, giving multiple baristas the space to work simultaneously while maintaining greater control over different coffees and espresso recipes.\u003c\/p\u003e\n\n\u003cp\u003eIndependent group temperatures, shot timers, programmable pre-infusion, twin cold-touch steam wands and a 17-litre boiler make it particularly well suited to busy cafés, speciality coffee shops, restaurants, hotels and hospitality operations where speed and consistency both matter.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,499.17 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Independent Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO 3 Group gives busy coffee bars three brewing groups, allowing several drinks and espresso extractions to be handled simultaneously during peak service.\u003c\/p\u003e\n\n\u003cp\u003eMore importantly for speciality coffee, the groups are independently controlled. Each brewing group can be set to a different temperature, allowing different coffees, roast profiles or espresso recipes to be prepared on the same machine without forcing every group to operate at one compromise setting.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned for High-Volume Speciality Coffee\u003c\/h2\u003e\n\n\u003cp\u003eThe extra group and larger 17-litre boiler make the Uptown PRO 3 Group particularly suited to high-volume environments where several baristas may be working simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTypical applications include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy speciality coffee shops\u003c\/li\u003e\n  \u003cli\u003eHigh-volume cafés\u003c\/li\u003e\n  \u003cli\u003eLarge restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality operations\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering environments\u003c\/li\u003e\n  \u003cli\u003eCoffee bars requiring multiple extraction points during peak service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Pre-Infusion \u0026amp; Shot Timing\u003c\/h2\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial saturation stage of extraction to be adjusted according to the coffee and recipe being used.\u003c\/p\u003e\n\n\u003cp\u003eIntegrated shot timers give baristas immediate feedback during extraction, making it easier to monitor consistency without relying on separate timing equipment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Display Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO provides useful commercial and brewing controls through its electronic display, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent brew-group temperature control\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable switch-on and switch-off times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese functions give the operator greater control over extraction and machine management without making normal day-to-day service unnecessarily complicated.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Insulated Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group Uptown PRO uses a \u003cstrong\u003e17-litre commercial boiler\u003c\/strong\u003e, providing the additional capacity required for demanding espresso and milk-based drink service.\u003c\/p\u003e\n\n\u003cp\u003eBoiler insulation helps retain heat and reduce unnecessary energy loss, supporting both performance and efficiency during a long working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo commercial cold-touch steam wands allow milk to be textured simultaneously, helping multiple baristas maintain workflow when cappuccinos, flat whites, lattes and other milk-based drinks are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch design also improves handling during everyday service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy Management Built Around Your Working Day\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO includes an ECO setting alongside programmable ON\/OFF and standby schedules.\u003c\/p\u003e\n\n\u003cp\u003eThis allows operating periods to be matched more closely to opening hours and predictable quieter periods rather than leaving a large commercial espresso machine running at full operating temperature unnecessarily.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdjustable Cup Height \u0026amp; Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eAn adjustable tray allows the machine to handle both traditional espresso cups and taller drinkware without sacrificing normal barista workflow.\u003c\/p\u003e\n\n\u003cp\u003eIntegrated lighting improves visibility across the working area, particularly useful on a wider 3-group machine where several baristas may be operating simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 independently controlled brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent group temperatures\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdjustable cup tray\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWork-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eECO energy-saving mode\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable cleaning and maintenance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Design with Serious Commercial Capability\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO combines distinctive contemporary Italian design with the specification required from a serious high-volume espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eIts independently controlled groups, programmable extraction settings and commercial steam capacity make it much more than a visually striking machine – it is built for businesses that want genuine speciality coffee capability at scale.\u003c\/p\u003e\n\n\u003cp\u003eAnd, as with the rest of the Biepi range, the focus is on giving you serious specification and Italian engineering without demanding the premium attached to some of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi Uptown PRO 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial speciality coffee espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3 independent brewing groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5300W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380\/415V 3N \/ 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 920 W × 470 H × 540 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 70kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup temperature:\u003c\/strong\u003e Independently adjustable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler temperature adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable ON\/OFF:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eECO mode:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable cup tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi Uptown PRO 3 Group\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi Uptown PRO 3 Group outright for \u003cstrong\u003e£5,499.17 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Uptown PRO 3 Group suitable for high-volume speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three independent brewing groups, a 17-litre boiler, programmable pre-infusion and twin steam wands make it particularly well suited to busy speciality coffee environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each brewing group run at a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The three groups can be controlled independently, allowing different coffees or recipes to be brewed at different temperatures on the same machine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the Uptown PRO 3 Group have programmable pre-infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Pre-infusion time can be programmed through the machine controls.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it have shot timers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Shot timing is displayed electronically to help baristas monitor extraction consistency.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group Uptown PRO has a 17-litre insulated commercial boiler.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Uptown PRO 3 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":54924482773368,"sku":"","price":6599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-uptown-pro-3-group-commercial-espresso-machine.jpg?v=1788882120"},{"product_id":"biepi-uptown-pro-2-group-commercial-espresso-machine","title":"Biepi Uptown PRO 2 Group Commercial Speciality Coffee Espresso Machine","description":"\u003cp\u003e\u003cem\u003eCreative Control, Made Simple.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for speciality coffee – the Biepi Uptown PRO 2 Group combines independent brewing-group temperature control, programmable pre-infusion and serious commercial steam performance in a distinctive Italian espresso machine.\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO is aimed at cafés, coffee shops and hospitality businesses that want greater control over extraction without moving into the price territory of some of the industry's highest-profile speciality coffee machines.\u003c\/p\u003e\n\u003cp\u003eEach brewing group can be set to a different temperature, while the multifunction display gives the barista access to shot timing, pre-infusion, boiler-temperature control, coffee counters and machine programming.\u003c\/p\u003e\n\u003cdiv style=\"background: #F7F3F6; padding: 20px 24px; margin: 24px 0; text-align: center;\"\u003e\n\u003cp style=\"margin: 0 0 6px; font-size: 18px; font-weight: 600; color: #702963;\"\u003eBUY OUTRIGHT OR LEASE\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 20px; font-weight: 600;\"\u003e£4,835 ex VAT outright  |  Tailored lease options available\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0 0;\"\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eIndependent Brew Groups for Speciality Coffee\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of the Uptown PRO is its \u003cstrong\u003eindependent brewing-group temperature control\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach group can be set to a different temperature, giving the barista greater flexibility when working with different coffees, roast profiles or espresso recipes on the same machine.\u003c\/p\u003e\n\u003cp\u003eFor a speciality coffee bar, that means you are not forced to run both groups at one compromise temperature.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eProgrammable Pre-Infusion \u0026amp; Shot Timer\u003c\/h2\u003e\n\u003cp\u003eProgrammable pre-infusion allows the initial saturation stage of extraction to be adjusted to suit the coffee and recipe being used.\u003c\/p\u003e\n\u003cp\u003eA built-in shot timer gives the barista immediate visual feedback during extraction, making it easier to monitor consistency throughout service.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eMultifunction Display\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO's display brings a range of useful commercial controls together in one place, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndividual brew-group temperature control\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable switch-on and switch-off times\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt gives the operator meaningful control without turning everyday drink preparation into a complicated process.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003e12-Litre Commercial Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\u003cp\u003eThe 2-group Uptown PRO uses a \u003cstrong\u003e12-litre insulated boiler\u003c\/strong\u003e and two commercial steam wands.\u003c\/p\u003e\n\u003cp\u003eThe twin steam setup allows two pitchers to be worked simultaneously during busy service, while cold-touch steam wands help make everyday barista operation more comfortable.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eEnergy Efficiency Built into the Machine\u003c\/h2\u003e\n\u003cp\u003eBiepi has incorporated several features designed to reduce unnecessary energy use.\u003c\/p\u003e\n\u003cp\u003eThe insulated boiler helps retain heat, while an ECO setting and programmable ON\/OFF and standby periods allow the machine's operating schedule to be matched more closely to the working day.\u003c\/p\u003e\n\u003cp\u003eThis is particularly useful for commercial sites with predictable opening hours and quieter periods.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eAdjustable Cup Height\u003c\/h2\u003e\n\u003cp\u003eAn adjustable tray allows the Uptown PRO to accommodate both traditional espresso cups and taller cups without compromising the normal barista workflow.\u003c\/p\u003e\n\u003cp\u003eThat gives the machine greater flexibility across espresso, flat white, cappuccino, latte and other drinks served in different cup sizes.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eDesigned Around the Working Barista\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO combines its advanced brewing controls with practical features for everyday professional service:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2 independent brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e12-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable cup tray\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork-area lighting\u003c\/strong\u003e for improved visibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eECO energy-saving mode\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable cleaning and maintenance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eItalian Design with Serious Commercial Engineering\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO is deliberately more distinctive than a conventional stainless-steel commercial espresso machine, combining contemporary Italian design with professional brewing technology.\u003c\/p\u003e\n\u003cp\u003eBut the design is not the main reason to choose it. Independent group temperatures, programmable pre-infusion, commercial steam capacity and useful machine-management controls make the Uptown PRO a serious working machine for speciality coffee service.\u003c\/p\u003e\n\u003cp\u003eIt gives businesses access to the sort of specification associated with considerably more expensive machines – without requiring them to pay purely for a fashionable badge.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eBiepi Uptown PRO 2 Group Technical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial speciality coffee espresso machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent brewing groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3365W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380\/415V 3N \/ 50–60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 470 H × 540 D mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 57kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup temperature:\u003c\/strong\u003e Independently adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler temperature adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable ON\/OFF:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO mode:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable cup tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eWant the Complete Uptown PRO Barista Package?\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO 2 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\u003cp\u003eA qualifying Biepi package also provides \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi Uptown PRO suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Independent brewing-group temperature control, programmable pre-infusion and a built-in shot timer provide the additional extraction control expected in speciality coffee service.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan each brewing group run at a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Each brewing group can be set independently, allowing different coffees or recipes to be prepared at different temperatures on the same machine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the Uptown PRO have programmable pre-infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Pre-infusion time can be programmed through the machine controls.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes it have a shot timer?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Shot timing is displayed electronically during extraction.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Uptown PRO?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only Uptown PRO receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":55244813828472,"sku":null,"price":5802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/Biepi_Uptown_PRO_2_group_commercial_speciality_coffee_espresso_machine.jpg?v=1788880408"},{"product_id":"biepi-mc-1-barista-pro-2-group-walnut-commercial-espresso-machine","title":"Biepi MC-1 Barista Pro 2 Group Commercial Espresso Machine – Walnut Finish","description":"\u003ch2\u003eA distinctive premium version of the Biepi MC-1 Barista Pro 2 Group – combining serious Italian commercial espresso performance with a rich brown finish and beautiful olive wood barista controls.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro Walnut Finish uses the same professional 2-group platform as the standard Barista Pro, with a 12-litre boiler, twin cold-touch steam wands, touchscreen controls, high groups and Biepi’s Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets this version apart is its appearance. The brown and stainless-steel body is complemented by high-quality olive wood portafilter grips and steam knobs, creating a machine designed to be as much a feature of the coffee bar as the equipment working behind it.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,645 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePremium Finish. Serious Commercial Machine.\u003c\/h2\u003e\n\n\u003cp\u003eThe distinctive finish does not change what sits underneath it. This is still a proper Biepi MC-1 Barista Pro built for professional espresso service.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of two brewing groups, a 12-litre commercial boiler and twin steam wands makes it particularly suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003ePremium restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eDesign-led coffee bars and showpiece installations\u003c\/li\u003e\n  \u003cli\u003eBusinesses where the espresso machine forms a visible part of the customer experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBrown \u0026amp; Stainless Steel with Olive Wood Details\u003c\/h2\u003e\n\n\u003cp\u003eBiepi officially offers the MC-1 Barista Pro in a Brown \/ Stainless Steel finish, with high-quality \u003cstrong\u003eolive wood portafilter grips and steam knobs\u003c\/strong\u003e available specifically for this version.\u003c\/p\u003e\n\n\u003cp\u003eWe refer to it as the Walnut Finish because of the rich, warm wood-led appearance, but the important detail is that the real wood elements are the olive wood barista controls rather than decorative wood panelling across the machine body.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a much more distinctive look than a conventional stainless-steel espresso machine without compromising commercial practicality.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group MC-1 Barista Pro uses a \u003cstrong\u003e12-litre commercial boiler\u003c\/strong\u003e, providing the capacity required for demanding espresso and milk-based drink service.\u003c\/p\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow milk to be textured simultaneously, while fast-opening steam controls help baristas move quickly during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also available for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTouchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eA simple and intuitive touchscreen gives the operator access to the machine’s main functions while keeping the front of the machine clean and uncluttered.\u003c\/p\u003e\n\n\u003cp\u003eIt provides a more contemporary working interface while retaining the familiar hands-on workflow of a professional traditional espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCold-Touch Steam Wands \u0026amp; Fast-Opening Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe twin cold-touch steam wands are designed to improve handling during milk preparation, while the fast-opening steam knobs allow steam delivery to be brought in quickly when service gets busy.\u003c\/p\u003e\n\n\u003cp\u003eOn this Brown \/ Walnut Finish version, the steam controls can be finished in matching olive wood for an additional visual detail unique to this configuration.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech-Coated Contact Components\u003c\/h2\u003e\n\n\u003cp\u003eBiepi applies its Nanotech coating to the portafilter bodies, coffee spouts and steam wands.\u003c\/p\u003e\n\n\u003cp\u003eThe coating helps reduce the build-up of coffee and milk residues on key contact surfaces, supporting easier routine cleaning and improved hygiene behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eHigh brewing groups are fitted as standard, providing clearance for both traditional espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the machine the flexibility required for the broad drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, improving visibility while the barista monitors cups and espresso flow during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple touchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOlive wood portafilter grips and steam knobs\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated portafilter bodies, spouts and steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Engineering with a Finish That Stands Out\u003c\/h2\u003e\n\n\u003cp\u003eThe Walnut Finish version is for businesses that want the performance of the MC-1 Barista Pro but do not want their espresso machine to disappear into a row of stainless-steel equipment.\u003c\/p\u003e\n\n\u003cp\u003eIt combines Biepi’s professional Italian engineering with warm brown bodywork and real olive wood details, making it particularly effective where the coffee machine is visible to customers and forms part of the overall design of the venue.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 755 W × 586 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 65kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Brown \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWood detailing:\u003c\/strong\u003e Olive wood portafilter grips and steam knobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi MC-1 Barista Pro Walnut Finish\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi MC-1 Barista Pro 2 Group Walnut Finish outright for \u003cstrong\u003e£4,645 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this a different machine from the standard MC-1 Barista Pro?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. It uses the same core 2-group MC-1 Barista Pro platform and commercial specification. The difference is the premium Brown \/ Stainless Steel finish and olive wood control details.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the machine actually made from walnut?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine body is finished in Brown \/ Stainless Steel. Biepi offers genuine olive wood portafilter grips and steam knobs for this version, giving it the warm wood-led appearance commonly described as the Walnut Finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it have two steam wands?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group Barista Pro has two cold-touch steam wands with fast-opening controls.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs it suitable for busy cafés and coffee shops?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A 12-litre boiler, two brewing groups and twin steam wands make it a serious commercial machine for professional coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Walnut Finish MC-1 Barista Pro?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":55246301757816,"sku":null,"price":5574.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-2-group-walnut-commercial-espresso-machine.jpg?v=1789132645"},{"product_id":"biepi-mc-1-barista-pro-3-group-walnut-commercial-espresso-machine","title":"Biepi MC-1 Barista Pro | Premium 3 Group Commercial Espresso Machine – Walnut Finish","description":"\u003ch2\u003eA high-volume 3-group commercial espresso machine with a finish that genuinely stands out – the Biepi MC-1 Barista Pro combines serious Italian performance with warm brown bodywork and distinctive olive wood barista controls.\u003c\/h2\u003e\n\n\u003cp\u003eThe Walnut Finish version uses the same professional MC-1 Barista Pro platform as the standard machine, but gives it a much more distinctive appearance for customer-facing coffee bars and premium hospitality environments.\u003c\/p\u003e\n\n\u003cp\u003eWith three high brewing groups, a 17-litre boiler, twin cold-touch steam wands, touchscreen operation and Biepi’s Nanotech-coated contact components, it is built for busy sites where several baristas may be working simultaneously.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,995 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group is built for commercial sites where capacity and working space behind the bar matter.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow several espresso extractions to be managed simultaneously and provide enough working area for multiple baristas during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh-volume cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eBusy restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering environments\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas need to work at the same time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 Barista Pro uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, providing the steam and hot-water capacity needed for demanding commercial service.\u003c\/p\u003e\n\n\u003cp\u003eThat extra capacity is particularly valuable during sustained busy periods when espresso extraction, steaming and hot-water demand are all happening simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo commercial cold-touch steam wands allow milk to be textured simultaneously, helping multiple baristas keep pace with cappuccino, flat white and latte orders.\u003c\/p\u003e\n\n\u003cp\u003eFast-opening steam controls provide quick access to steam power during busy service while the cold-touch design improves day-to-day handling.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTouchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eA simple and intuitive touchscreen gives the operator access to the machine’s main functions while maintaining a clean and uncluttered front panel.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a more contemporary working interface without losing the traditional hands-on espresso workflow professional baristas expect.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePremium Brown Finish with Olive Wood Details\u003c\/h2\u003e\n\n\u003cp\u003eBiepi officially describes this version as Brown \/ Stainless Steel and offers high-quality \u003cstrong\u003eolive wood portafilter grips and steam knobs\u003c\/strong\u003e specifically for the Brown model.\u003c\/p\u003e\n\n\u003cp\u003eWe use “Walnut Finish” to describe the overall warm, wood-led appearance, but the genuine wood elements are olive wood rather than walnut panelling.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly effective in customer-facing environments where the espresso machine forms a visible part of the design of the coffee bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech-Coated Contact Components\u003c\/h2\u003e\n\n\u003cp\u003eThe portafilter bodies, coffee spouts and steam wands feature Biepi’s Nanotech coating.\u003c\/p\u003e\n\n\u003cp\u003eThis helps reduce the build-up of coffee and milk residues on key contact surfaces, supporting easier routine cleaning and improved hygiene during commercial use.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro comes with high brewing groups as standard, giving the machine clearance for both traditional espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eOn a high-volume 3-group machine, that flexibility makes it easier to handle a varied drinks menu without interrupting normal barista workflow.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, improving visibility across the wider 3-group workspace.\u003c\/p\u003e\n\n\u003cp\u003eThis is particularly useful when several baristas are working on the machine simultaneously during busy service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned for Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple touchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOlive wood portafilter grips and steam knobs\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated portafilter bodies, spouts and steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Engineering with a Showpiece Finish\u003c\/h2\u003e\n\n\u003cp\u003eThis version of the MC-1 Barista Pro is aimed at businesses that need serious commercial capacity but also want their espresso machine to look like a deliberate part of the venue rather than simply another piece of stainless-steel equipment.\u003c\/p\u003e\n\n\u003cp\u003eIt combines Biepi’s Italian commercial engineering with a distinctive warm finish and genuine olive wood controls, making it particularly effective in premium cafés, restaurants and hospitality environments.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Brown \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWood detailing:\u003c\/strong\u003e Olive wood portafilter grips and steam knobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi MC-1 Barista Pro 3 Group Walnut Finish\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi MC-1 Barista Pro 3 Group Walnut Finish outright for \u003cstrong\u003e£5,995 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Walnut Finish version a different machine from the standard 3-group Barista Pro?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. It uses the same core MC-1 Barista Pro 3-group commercial platform. The difference is the premium Brown \/ Stainless Steel finish and distinctive olive wood controls.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the machine actually made from walnut?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe body is finished in Brown \/ Stainless Steel. Biepi offers genuine olive wood portafilter grips and steam knobs specifically for the Brown model, creating the wood-led appearance commonly described as the Walnut Finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the 3-group machine suitable for very busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly suitable for high-volume professional coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many hot-water doses does the 3-group version have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group MC-1 Barista Pro has three hot-water doses.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the 3-group Walnut Finish machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":55246327316856,"sku":null,"price":7194.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-3-group-walnut-commercial-espresso-machine.webp?v=1789133129"},{"product_id":"rancilio-classe-5-eco-crono-tall-2-group-commercial-espresso-machine","title":"Rancilio Classe 5 ECO CRONO Tall 2 Group Commercial Espresso Machine","description":"\u003ch2\u003eA compact 2-group commercial espresso machine combining Rancilio brewing technology, Tall takeaway-cup groups and energy-efficient operation.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 5 ECO CRONO Tall is designed for cafés, coffee shops, restaurants and hospitality businesses that want genuine traditional espresso performance without giving up unnecessary counter space.\u003c\/p\u003e\n\n\u003cp\u003eIts compact 611mm width houses two raised brewing groups, a 5-litre insulated boiler and Rancilio Steady Brew technology, while a digital display built into each group keypad provides an active shot timer for easier extraction monitoring during service.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,650 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCompact 2-Group Commercial Espresso Performance\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO CRONO Tall gives businesses two professional brewing groups in a machine only 611mm wide.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it particularly useful for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops with limited counter space\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eTakeaway-led coffee service\u003c\/li\u003e\n  \u003cli\u003eSmaller commercial coffee bars\u003c\/li\u003e\n  \u003cli\u003eLower to medium-volume sites that still want a proper 2-group espresso machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration provides additional clearance beneath both group heads, accommodating cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAn extractable rise plate can then position smaller traditional espresso cups at the correct distance from the spouts, giving the machine useful flexibility across different drink sizes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSteady Brew Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable water temperature during extraction.\u003c\/p\u003e\n\n\u003cp\u003eThat supports repeatability during both busy service periods and quieter operating conditions, helping the barista achieve more consistent espresso from one drink to the next.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Shot Timer for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group has a digital display integrated directly into its keypad.\u003c\/p\u003e\n\n\u003cp\u003eThe active shot timer shows the duration of each extraction in real time, giving the barista a simple visual reference for monitoring espresso consistency throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThe displays also provide useful information when programming coffee doses and during the cleaning cycle.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Volumetric Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe CRONO version uses automatic dosing, allowing programmed coffee volumes to be delivered consistently at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eThis helps maintain workflow during busy periods while leaving the barista in control of grinding, dosing, tamping, milk preparation and the overall quality of the drink.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5-Litre Insulated Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO uses a \u003cstrong\u003e5-litre insulated single boiler\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eInsulation reduces unnecessary heat loss, improving thermal performance while helping the machine use energy more efficiently throughout the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned to Reduce Energy Consumption\u003c\/h2\u003e\n\n\u003cp\u003eThe ECO version is specifically designed for commercial sites looking to reduce unnecessary energy use without moving away from traditional barista espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eRancilio states that the Classe 5 ECO can deliver an \u003cstrong\u003eenergy saving of around 15% compared with the standard Compact alternative\u003c\/strong\u003e, using its insulated boiler and energy-efficient design to minimise heat loss.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eQuick, Straightforward Cleaning\u003c\/h2\u003e\n\n\u003cp\u003eRoutine cleaning is designed to be simple, with the daily cleaning cycle completing in around five minutes.\u003c\/p\u003e\n\n\u003cp\u003eOn the CRONO version, the displays integrated into the group keypads also show information relating to the current cleaning-cycle phase, helping staff follow the process correctly.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt for Everyday Commercial Coffee Service\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 compact commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTall raised-group configuration\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteady Brew temperature-control technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display and active shot timer for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm maximum Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eExtractable rise plates for espresso cups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy Clean programme\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePermanent mains water connection\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO CRONO Tall combines the straightforward commercial operation associated with the Classe 5 range with more efficient energy management and practical extraction monitoring.\u003c\/p\u003e\n\n\u003cp\u003eIt is a particularly strong option for businesses that want a recognised professional espresso platform, proper 2-group workflow and Tall takeaway-cup capability in a genuinely compact footprint.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 5 ECO CRONO Tall Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e CRONO automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single insulated boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 5L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V \/ 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2750–2850W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 611 W × 520 H × 539 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 55kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Rancilio Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Digital display with active shot timer for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Anthracite Black, Stone Grey or Ice White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Rancilio Classe 5 ECO CRONO Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO CRONO Tall is also available as a complete commercial barista package with a professional RMD64 On-Demand PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/p\u003e\n\n\u003cp\u003eIf you already have your grinder and supporting bar equipment, this machine-only option gives you the Classe 5 ECO CRONO Tall on its own.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 5 ECO CRONO Tall a commercial espresso machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. It is a professional 2-group traditional espresso machine designed for commercial coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does CRONO mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe CRONO version features a digital display integrated into each group keypad, including an active shot timer that displays extraction time in real time.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs it suitable for takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall groups accommodate cups up to 145mm high, while extractable rise plates can be used for smaller espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented temperature-control technology designed to maintain stable extraction temperatures and improve repeatability during both busy and quieter periods.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the Classe 5 ECO?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine measures just 611mm wide, making it particularly useful where counter space is limited.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Classe 5 ECO CRONO Tall?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Default Title","offer_id":55562756981112,"sku":null,"price":3180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-5-eco-crono-tall-2-group-commercial-espresso-machine.jpg?v=1789394018"},{"product_id":"rancilio-classe-5-crono-tall-2-group-commercial-espresso-machine","title":"Rancilio Classe 5 CRONO Tall 2 Group Commercial Espresso Machine","description":"\u003ch2\u003eA full-size 2-group commercial espresso machine combining Rancilio Steady Brew technology, Tall takeaway-cup groups and straightforward automatic operation.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 5 CRONO Tall is designed for cafés, coffee shops, restaurants, hotels and hospitality businesses that need dependable traditional espresso performance throughout a busy working day.\u003c\/p\u003e\n\n\u003cp\u003eIts two raised brewing groups, 11-litre boiler and automatic volumetric controls provide proper commercial capacity, while integrated digital displays give the barista a live shot timer for each group.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,995 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt for Busy Commercial Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 CRONO Tall provides the capacity and working space expected from a full-size professional 2-group espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eTakeaway-led coffee operations\u003c\/li\u003e\n  \u003cli\u003eSites requiring dependable 2-group commercial performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration gives both brewing groups additional clearance for cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePull-out rise plates allow smaller traditional espresso cups to be positioned closer to the group heads, giving the machine flexibility across espresso cups, mugs and taller takeaway drinkware.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSteady Brew Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable water temperature throughout extraction.\u003c\/p\u003e\n\n\u003cp\u003eBy improving thermal stability during both busy periods and quieter service, Steady Brew helps deliver better repeatability from one espresso to the next.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Shot Timer for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eEach group has its own digital display integrated into the keypad.\u003c\/p\u003e\n\n\u003cp\u003eThe display allows the barista to monitor extraction time in real time, providing a simple visual reference for checking consistency throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIt also provides access to coffee-extraction parameters and other machine information.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Volumetric Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe CRONO version uses automatic dosing, allowing programmed coffee volumes to be delivered consistently at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eThis speeds up workflow during busy periods while keeping the barista in control of grinding, dosing, tamping, extraction quality and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 5 CRONO uses an \u003cstrong\u003e11-litre single boiler\u003c\/strong\u003e, providing the capacity required for demanding espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the machine greater commercial capacity than the compact ECO model while retaining the straightforward single-boiler architecture of the Classe 5 range.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eC-Lever Steam Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's C-Lever steam valve is operated with a short 25-degree movement.\u003c\/p\u003e\n\n\u003cp\u003ePush it upwards and the valve remains open for continuous steaming. Push it downwards and steam is delivered only while the lever is held, giving the barista quick and intuitive control during milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eErgonomic Portafilters \u0026amp; Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's ergonomic portafilter handles are designed to balance weight and reduce unnecessary wrist movement during repeated use.\u003c\/p\u003e\n\n\u003cp\u003eLED lighting around the working area improves visibility beneath the brewing groups, helping the barista monitor espresso flow and cup positioning during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean manages the group-head cleaning process automatically once the cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine then carries out the required washing and rinsing operations, making regular cleaning easier to incorporate into the daily routine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Features for Everyday Barista Service\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 full-size commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRaised Tall groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteady Brew temperature-control technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display and shot timer for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam control\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy Clean automatic cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm maximum Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 CRONO Tall combines straightforward traditional espresso operation with the thermal stability, ergonomics and working capacity required from a serious commercial machine.\u003c\/p\u003e\n\n\u003cp\u003eIt is a strong option for businesses that want recognised Rancilio engineering and a proper full-size barista platform without moving into the more advanced specification and price of the Classe 7, Classe 20 or Classe 11.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 5 CRONO Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Full-size commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e CRONO automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4740–4750W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 771 W × 520 H × 539 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Digital display for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control:\u003c\/strong\u003e C-Lever\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easy Clean\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Anthracite Black, Ice White or Stone Grey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Classe 5 CRONO Tall Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 CRONO Tall 2 Group is also available as a complete commercial barista package with a professional RMD64 On-Demand PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/p\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, this machine-only option gives you the Classe 5 CRONO Tall on its own.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 5 CRONO Tall suitable for busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Its two full-size brewing groups, 11-litre boiler and commercial power make it suitable for demanding everyday coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does CRONO mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe CRONO version features a digital display for each brewing group, including real-time extraction timing to help the barista monitor espresso consistency.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs it suitable for takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall groups accommodate cups up to 145mm high, with rise plates available for smaller traditional espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented brewing technology designed to maintain stable extraction temperatures and improve repeatability during changing levels of demand.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Classe 5 CRONO Tall?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55565782516088,"sku":null,"price":3594.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55565782548856,"sku":null,"price":3594.0,"currency_code":"GBP","in_stock":true},{"title":"Gray","offer_id":55565782581624,"sku":null,"price":3594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-5-crono-tall-2-group-commercial-espresso-machine-white.jpg?v=1789401555"},{"product_id":"rancilio-classe-7-usb-tall-2-group-commercial-espresso-machine","title":"Rancilio Classe 7 USB Tall 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eAdvanced 2-group commercial espresso performance with Rancilio Steady Brew technology, automatic USB dosing and raised Tall groups for modern coffee service.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 7 USB Tall is a professional commercial espresso machine designed for busy cafés, coffee shops, restaurants, hotels and hospitality businesses that want dependable traditional espresso performance with modern barista controls.\u003c\/p\u003e\n\n\u003cp\u003eIts 11-litre insulated boiler, two raised brewing groups and automatic programmable dosing provide serious commercial capacity, while Rancilio Steady Brew technology, a digital interface and clear visual status lighting help support consistency and efficient workflow throughout service.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £3,999 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic USB Dosing for Faster Barista Workflow\u003c\/h2\u003e\n\n\u003cp\u003eThe USB version of the Classe 7 uses automatic volumetric dosing, with four programmable coffee doses available for each brewing group.\u003c\/p\u003e\n\n\u003cp\u003eBaristas can start an extraction at the touch of a button rather than manually stopping every shot, helping improve consistency and allowing them to concentrate on grinding, dosing, tamping, milk preparation and customer service.\u003c\/p\u003e\n\n\u003cp\u003ePre-infusion settings can also be configured through the group controls, giving additional control over the way each espresso extraction begins.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Steady Brew Technology\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable brewing-water temperature throughout extraction.\u003c\/p\u003e\n\n\u003cp\u003eIt develops the traditional thermosiphon system to improve thermal stability and repeatability during both busy service and quieter operating periods.\u003c\/p\u003e\n\n\u003cp\u003eFor the barista, that means a more stable platform for producing consistent espresso as workload changes throughout the day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 USB Tall uses raised brewing groups to accommodate cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly useful for takeaway coffee and larger milk-based drinks, while pull-out rise plates position smaller traditional espresso cups closer to the group heads when required.\u003c\/p\u003e\n\n\u003cp\u003eThe Tall format is specific to the automatic USB version of the Classe 7.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Display \u0026amp; Barista Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe USB version includes a digital display with a settings menu, giving the operator straightforward access to machine information and coffee-extraction parameters.\u003c\/p\u003e\n\n\u003cp\u003eBacklit group keypads are designed for quick operation during busy service, while the automatic dosing controls make repeatable espresso preparation easier across a working team.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Insulated Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 7 USB Tall uses an \u003cstrong\u003e11-litre insulated boiler\u003c\/strong\u003e, providing the capacity required for commercial espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eBoiler insulation reduces unnecessary heat loss, improving thermal performance and helping reduce wasted energy during the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRGB Group Status Lighting\u003c\/h2\u003e\n\n\u003cp\u003eFunctional RGB lighting around the brewing groups gives the barista an immediate visual indication of machine status.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e heating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue:\u003c\/strong\u003e ready to brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlashing blue:\u003c\/strong\u003e brewing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreen:\u003c\/strong\u003e coffee ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhite LED lighting also illuminates the working area beneath the groups, improving visibility around cups and milk jugs during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Barista\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 combines its brewing technology with practical details intended for repeated professional use.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 raised Tall commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic USB volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFour programmable coffee doses per group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion settings\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Steady Brew technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display with settings menu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRGB group-status lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic chrome-plated brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic boiler management\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable automatic switch-on schedule\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy Clean automatic cleaning programme\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm maximum cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Boiler Management\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's Boiler Management system monitors boiler pressure during operation.\u003c\/p\u003e\n\n\u003cp\u003eIf pressure drops, the system can automatically activate the heating element to help return the boiler to the required level and support consistent performance during periods of increased demand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic On-Off Scheduling\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 USB allows automatic switch-on times and operating hours to be programmed for each day of the week.\u003c\/p\u003e\n\n\u003cp\u003eThis means the machine can be prepared around normal opening hours rather than relying entirely on staff to switch it on manually at the beginning of every working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Clean in Around Five Minutes\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's Easy Clean programme automates the group-head washing and rinsing process once the cleaning cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe daily cycle takes approximately five minutes, making routine cleaning straightforward to incorporate into everyday commercial operation.\u003c\/p\u003e\n\n\u003cp\u003eThe USB system can also retain machine parameters, operating history, errors and cleaning-cycle information for technical use.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Strong Commercial Step Up from the Classe 5\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 USB Tall is a natural step up for businesses that want more commercial functionality than the Classe 5 range without moving immediately into the multi-boiler technology of the Classe 20 or Classe 11.\u003c\/p\u003e\n\n\u003cp\u003eIts larger 11-litre boiler, automatic USB controls, digital interface, Steady Brew technology and Tall groups make it a strong choice for established cafés and hospitality businesses needing a dependable professional espresso platform.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 7 USB Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e USB Tall automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single insulated boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4.95kW\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 770 W × 520 H × 540 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Rancilio Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic USB volumetric dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee doses:\u003c\/strong\u003e 4 programmable doses per group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e Digital display with settings menu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED work-area and RGB group-status lighting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easy Clean automatic cleaning programme\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Anthracite Black, Stone Grey or Ice White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Classe 7 USB Tall Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eIf you also need a professional grinder and supporting bar equipment, the Classe 7 USB Tall is available as a complete commercial barista package with a Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Rancilio Classe 7 USB Tall suitable for busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Its 2-group configuration, 11-litre boiler, automatic dosing and commercial brewing technology make it suitable for busy cafés, coffee shops and hospitality environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does USB mean on the Classe 7?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUSB identifies the automatic version of the Classe 7. It provides four programmable coffee doses per group together with a digital display and additional machine-management functions.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this the Tall version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. This is the Classe 7 USB Tall, with raised groups providing clearance for cups up to 145mm high and pull-out rise plates for smaller espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this the Classe 7 S?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. The S is the semi-automatic Classe 7 with manually controlled dosing. This machine is the automatic USB Tall version.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this a Classe 7 ECO?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. Rancilio identifies this model as the Classe 7 USB Tall. The machine does include energy-conscious features such as an insulated boiler and automatic operating schedules, but ECO is not the model designation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Rancilio Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented brewing technology designed to maintain stable water temperature during extraction and improve repeatability during changing levels of demand.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWill the Classe 7 accommodate takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall version accommodates cups up to 145mm high, with pull-out rise plates for smaller traditional espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Classe 7 USB Tall?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55566259782008,"sku":null,"price":4798.8,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55566259814776,"sku":null,"price":4798.8,"currency_code":"GBP","in_stock":true},{"title":"Gray","offer_id":55566259847544,"sku":null,"price":4798.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-7-usb-tall-2-group-commercial-espresso-machine.jpg?v=1779275342"},{"product_id":"rancilio-classe-20-asb-tall-2-group-commercial-espresso-machine","title":"Rancilio Classe 20 ASB Tall 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eAdvanced multi-boiler espresso technology with independent group temperatures, touchscreen control and serious commercial capacity.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 20 ASB Tall is a premium 2-group commercial espresso machine designed for busy cafés, coffee shops, restaurants and hospitality businesses that want greater control over extraction temperature and consistency.\u003c\/p\u003e\n\n\u003cp\u003eAdvanced Steady Brew gives each brewing group its own micro-boiler and heating element, allowing different temperatures to be set independently through the touchscreen. Combined with an 11-litre steam boiler, Tall groups and powerful steam performance, the Classe 20 is built for demanding professional coffee service.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,350 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Steady Brew Multi-Boiler Technology\u003c\/h2\u003e\n\n\u003cp\u003eThe ASB version of the Classe 20 uses Rancilio's \u003cstrong\u003eAdvanced Steady Brew\u003c\/strong\u003e system.\u003c\/p\u003e\n\n\u003cp\u003eEach brewing group has its own 150ml micro-boiler and dedicated heating element, helping maintain a stable temperature across both the brewing water and the group itself.\u003c\/p\u003e\n\n\u003cp\u003eDifferent extraction temperatures can be set independently for each group directly through the machine interface, giving baristas greater flexibility when working with different coffees, blends or roast profiles.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eIndependent Temperature Control for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eThe two independent brewing groups can operate at different temperatures at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThat makes the Classe 20 particularly useful for businesses serving more than one coffee – for example, running a house espresso through one group while configuring the other around a guest coffee or lighter roast.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e4.3-Inch Touchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eA \u003cstrong\u003e4.3-inch touchscreen\u003c\/strong\u003e gives quick access to coffee settings, hot-water parameters and machine controls.\u003c\/p\u003e\n\n\u003cp\u003eDedicated digital displays on each brewing group then keep important extraction information directly in front of the barista during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Steam Boiler + Independent Coffee Micro-Boilers\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 20 ASB combines an \u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e with \u003cstrong\u003etwo independent 150ml coffee micro-boilers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeparating the coffee boilers from steam production improves thermal performance when espresso extraction and milk steaming are happening simultaneously – exactly the sort of workload expected in a busy commercial environment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration accommodates cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e, making it well suited to takeaway drinks and larger milk-based coffees.\u003c\/p\u003e\n\n\u003cp\u003eExtractable rise plates allow traditional espresso cups to be positioned closer to the group heads when required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCool-Touch Steam Wands \u0026amp; C-Lever Control\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 20 ASB Tall uses thermally insulated \u003cstrong\u003ecool-touch steam wands\u003c\/strong\u003e with Rancilio's C-Lever controls.\u003c\/p\u003e\n\n\u003cp\u003eThe C-Lever requires only a short 25-degree movement. Lift it for continuous steam or press it down for steam that stops automatically when released.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the barista quick, intuitive control while the insulated steam-wand construction improves handling and helps reduce milk residue baking onto the outside of the wand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Hot Water with X-Tea\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eX-Tea\u003c\/strong\u003e system allows hot-water doses and temperature levels to be programmed through the interface.\u003c\/p\u003e\n\n\u003cp\u003eThis supports more consistent preparation of Americanos, teas and other hot-water drinks alongside espresso service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Boiler Management\u003c\/h2\u003e\n\n\u003cp\u003eAdvanced Boiler Management is designed to support machine performance during intensive use.\u003c\/p\u003e\n\n\u003cp\u003eWhen espresso extraction, hot-water delivery and milk steaming are taking place simultaneously, the system manages heating and boiler pressure to help maintain consistent performance.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 independent Tall commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdvanced Steady Brew multi-boiler technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent temperature control for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 × 150ml coffee micro-boilers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4.3-inch touchscreen\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated digital display for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eX-Tea programmable hot water\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCool-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCustomisable RGB lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCustomisable RGB Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated RGB lighting can be customised with different colours and intensities, allowing the machine's appearance to work more naturally with the surrounding bar or café environment.\u003c\/p\u003e\n\n\u003cp\u003eWhite LED lighting beneath the group heads also provides clear illumination across the working area during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean automates washing and rinsing of the brewing groups once the cleaning cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine also provides diagnostic and maintenance functions through its digital interface, helping routine servicing and fault-finding remain straightforward.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eFor Businesses That Want Greater Brewing Control\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 20 ASB Tall sits firmly above a straightforward volumetric espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eIndependent group temperatures, multi-boiler architecture, Advanced Steady Brew and detailed digital control make it particularly well suited to speciality coffee shops, high-volume cafés and hospitality businesses where consistency and flexibility are central to the coffee offer.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 20 ASB Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Advanced commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e ASB Tall automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing system:\u003c\/strong\u003e Advanced Steady Brew multi-boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain steam boiler:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee micro-boilers:\u003c\/strong\u003e 2 × 150ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5.21–5.35kW\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 775 W × 550 H × 568 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e 4.3-inch touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup displays:\u003c\/strong\u003e Dedicated digital display for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e X-Tea programmable hot-water system\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e C-Lever with cool-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless Steel \/ Black\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Classe 20 ASB Tall Package?\u003c\/h2\u003e\n\n\u003cp\u003eIf you also need a professional grinder and supporting bar equipment, the Classe 20 ASB Tall is available as a complete commercial barista package with a Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/products\/rancilio-classe-20-asb-tall-2-group-commercial-barista-espresso-machine-package-deal\"\u003e\u003cstrong\u003eView the Rancilio Classe 20 ASB Tall Package Deal\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does ASB mean on the Classe 20?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eASB stands for Advanced Steady Brew. Each brewing group has its own micro-boiler and heating element, allowing extraction temperatures to be controlled independently.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 20 ASB a multi-boiler machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group machine combines an 11-litre steam boiler with two independent 150ml coffee micro-boilers.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each brewing group use a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Different extraction temperatures can be set independently for each group through the touchscreen.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs it suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Independent group temperatures, Advanced Steady Brew and detailed extraction controls make the Classe 20 ASB particularly well suited to businesses working with different coffees and precise espresso recipes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWill it accommodate takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall configuration accommodates cups up to 145mm high and includes extractable rise plates for smaller espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it have cool-touch steam wands?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Thermally insulated cool-touch steam wands and Rancilio C-Lever controls are standard. The automatic iSteam Pro system is available as an optional upgrade.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Classe 20 ASB Tall?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Default Title","offer_id":55567454404984,"sku":null,"price":6420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-20-asb-tall-2-group-espresso-machine.jpg?v=1779374933"},{"product_id":"rancilio-classe-11-usb-xcelsius-tall-2-group-commercial-barista-espresso-machine","title":"Rancilio Classe 11 USB Xcelsius Tall 2 Group Commercial Espresso Machine","description":"\u003ch2\u003eThe \u003cstrong\u003eRancilio Classe 11 USB Xcelsius Tall 2 Group\u003c\/strong\u003e is a flagship multi-boiler commercial espresso machine with Xcelsius temperature profiling, independent brewing groups and advanced digital control.\u003c\/h2\u003e\n\n\u003cp\u003eBuilt for speciality coffee shops, premium cafés, restaurants and demanding hospitality environments, the Classe 11 Xcelsius gives experienced baristas detailed control over extraction while retaining the capacity needed for busy commercial service.\u003c\/p\u003e\n\n\u003cp\u003eEach group has its own 150ml micro-boiler and dedicated display, while an 11-litre steam boiler handles milk and hot-water demand. Xcelsius technology then adds another level of control by allowing the brewing temperature to change dynamically during extraction.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £6,475 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eXcelsius Temperature Profiling\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eXcelsius Temperature Profiling\u003c\/strong\u003e allows the brewing temperature to increase or decrease dynamically during espresso extraction rather than remaining fixed from beginning to end.\u003c\/p\u003e\n\n\u003cp\u003eRancilio allows a temperature variation of up to 5°C during the extraction profile, giving experienced baristas another variable to work with when developing recipes for different coffees and roast styles.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the Classe 11 particularly useful for speciality coffee businesses where detailed control over extraction genuinely matters.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eIndependent Multi-Boiler Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group has its own \u003cstrong\u003e150ml micro-boiler with a dedicated 250W heating element\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis independent architecture allows different brewing temperatures to be used across the two groups while helping maintain stable water and group temperatures during service.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee micro-boilers operate separately from the main steam boiler, so precise espresso temperature management is not dependent on the demands of milk steaming or hot-water use.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5.7-Inch Touchscreen Interface\u003c\/h2\u003e\n\n\u003cp\u003eA large \u003cstrong\u003e5.7-inch touchscreen\u003c\/strong\u003e provides access to machine settings, brewing parameters and operational controls.\u003c\/p\u003e\n\n\u003cp\u003eThe interface puts the Classe 11's advanced functionality in one central place while keeping normal day-to-day operation straightforward for the barista.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDedicated Display for Each Brewing Group\u003c\/h2\u003e\n\n\u003cp\u003eEach group has its own digital display, keeping important extraction information directly in front of the barista during service.\u003c\/p\u003e\n\n\u003cp\u003eThis works alongside the main touchscreen to make it easier to monitor individual groups without moving away from the working area.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Steady Brew\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eAdvanced Steady Brew\u003c\/strong\u003e system works alongside the independent boilers to help maintain accurate and repeatable brewing conditions.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses where espresso needs to remain consistent throughout changing levels of demand, this gives the Classe 11 the thermal stability expected from a premium commercial machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Commercial Steam Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 11 combines its independent coffee micro-boilers with an \u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis provides the steam and hot-water capacity required for demanding milk-based drink service while leaving the coffee groups to manage brewing temperature independently.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration accommodates cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e, making it suitable for takeaway cups and larger milk-based drinks as well as traditional espresso service.\u003c\/p\u003e\n\n\u003cp\u003eRise plates allow smaller espresso cups to be positioned closer to the group heads when required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCool-Touch Steam Wands \u0026amp; C-Lever Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 uses thermally insulated \u003cstrong\u003ecool-touch steam wands\u003c\/strong\u003e with Rancilio's C-Lever steam controls.\u003c\/p\u003e\n\n\u003cp\u003eThe short-action C-Lever provides quick control over steam delivery while the insulated wand construction improves handling and helps reduce milk residue baking onto the outside of the wand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eX-Tea Programmable Hot Water\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eX-Tea\u003c\/strong\u003e system offers eight programmable hot-water temperature levels.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the barista greater control over hot-water service for Americanos, teas and other drinks alongside espresso production.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 independent Tall brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eXcelsius temperature profiling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdvanced Steady Brew\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent multi-boiler system\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 × 150ml coffee micro-boilers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5.7-inch touchscreen\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated digital display for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eX-Tea hot-water system with 8 levels\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCool-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRGB group lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTemperature-controlled cup warmer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy Management \u0026amp; Automatic Scheduling\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 includes Eco Mode and programmable automatic on\/off scheduling to help manage unnecessary energy consumption outside busy operating periods.\u003c\/p\u003e\n\n\u003cp\u003eAdvanced Boiler Management also helps manage power and boiler performance during demanding service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean automates washing and rinsing of the brewing groups once the cleaning programme has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine also includes cleaning-management and diagnostic functionality designed to make routine maintenance easier to manage in a professional environment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eFor Speciality Coffee \u0026amp; High-Performance Hospitality\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 USB Xcelsius Tall sits at the top end of Rancilio's traditional espresso machine range for good reason.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of dynamic temperature profiling, independent groups, multi-boiler brewing and detailed digital control makes it particularly well suited to speciality coffee shops, premium cafés and hospitality businesses working with multiple coffees or carefully developed espresso recipes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 11 USB Xcelsius Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Premium multi-boiler commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e USB Xcelsius Tall\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Xcelsius Temperature Profiling \/ Advanced Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain steam boiler:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee micro-boilers:\u003c\/strong\u003e 2 × 150ml \/ 250W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V 3N \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4950–6650W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 800 W × 540 H × 600 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e 5.7-inch touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup displays:\u003c\/strong\u003e Dedicated digital display for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e X-Tea, 8 temperature levels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e C-Lever with cool-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e Frozen Bronze, Glossy Black or Pearl White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Classe 11 Xcelsius Package?\u003c\/h2\u003e\n\n\u003cp\u003eIf you also need a professional grinder and supporting bar equipment, the Classe 11 USB Xcelsius Tall is available as a complete commercial barista package with a Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/products\/rancilio-classe-11-usb-xcelsius-tall-2-group-commercial-espresso-machine-package-deal\"\u003e\u003cstrong\u003eView the Rancilio Classe 11 USB Xcelsius Tall Package Deal\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Xcelsius Temperature Profiling?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXcelsius allows the brewing temperature to change dynamically during extraction, with a temperature variation of up to 5°C, giving experienced baristas greater control over how different coffee characteristics are developed.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 11 Xcelsius a multi-boiler machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group model combines an 11-litre steam boiler with two independent 150ml coffee micro-boilers.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each group use a different brewing temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Each brewing group operates independently and can be configured for different coffee recipes and brewing temperatures.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 11 suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Xcelsius temperature profiling, independent groups and multi-boiler brewing make it particularly well suited to speciality coffee businesses wanting detailed control over espresso extraction.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWill it accommodate takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall configuration accommodates cups up to 145mm high.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Classe 11 USB Xcelsius Tall?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55567865774456,"sku":null,"price":7770.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55567888974200,"sku":null,"price":7770.0,"currency_code":"GBP","in_stock":true},{"title":"Bronze","offer_id":55567889006968,"sku":null,"price":7770.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-11-usb-xcelsius-tall-2-group-commercial-espresso-machine.jpg?v=1789547049"},{"product_id":"rancilio-classe-11-usb-xcelsius-tall-2-group-commercial-espresso-machine-package-deal","title":"Rancilio Classe 11 USB Xcelsius Tall 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA flagship commercial barista package combining the \u003cstrong\u003eRancilio Classe 11 USB Xcelsius Tall 2 Group\u003c\/strong\u003e with a Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 USB Xcelsius Tall is built for speciality coffee shops, premium cafés, restaurants and demanding hospitality businesses that want detailed control over espresso extraction alongside serious commercial capacity.\u003c\/p\u003e\n\n\u003cp\u003eIndependent brewing groups, multi-boiler architecture and Xcelsius Temperature Profiling give experienced baristas considerable control over different coffees and espresso recipes, while the complete package provides the professional grinder and supporting equipment needed to build a properly matched commercial bar setup.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £7,475 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Classe 11 Xcelsius Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Classe 11 USB Xcelsius Tall 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 On-Demand PRO commercial coffee grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer \/ waste box\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eXcelsius Temperature Profiling\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eXcelsius Temperature Profiling\u003c\/strong\u003e allows the brewing temperature to change dynamically during espresso extraction rather than remaining fixed throughout the shot.\u003c\/p\u003e\n\n\u003cp\u003eThe system can vary the brewing temperature by up to 5°C during extraction, giving experienced baristas another variable to work with when developing recipes for different coffees and roast styles.\u003c\/p\u003e\n\n\u003cp\u003eFor speciality coffee businesses working with multiple coffees, this gives the Classe 11 significantly more flexibility than a conventional fixed-temperature espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eIndependent Multi-Boiler Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group has its own \u003cstrong\u003e150ml micro-boiler and dedicated 250W heating element\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis independent architecture allows the two groups to operate with different brewing temperatures while helping maintain stable conditions during demanding service.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee micro-boilers work separately from the main steam boiler, allowing precise espresso-temperature management while milk steaming and hot-water service continue alongside it.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 On-Demand PRO Grinder\u003c\/strong\u003e, providing the professional grinding performance needed alongside an espresso machine with the capabilities of the Classe 11.\u003c\/p\u003e\n\n\u003cp\u003eA machine with this level of brewing control still depends on accurate, repeatable grinding. Supplying the espresso machine and grinder together gives you a properly matched commercial setup rather than leaving the two most important pieces of bar equipment to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag RMD64 PRO is also backed by a \u003cstrong\u003e3-year parts and labour warranty\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5.7-Inch Touchscreen Interface\u003c\/h2\u003e\n\n\u003cp\u003eA large \u003cstrong\u003e5.7-inch touchscreen\u003c\/strong\u003e provides access to machine settings, brewing parameters and operational controls.\u003c\/p\u003e\n\n\u003cp\u003eThe interface brings the Classe 11's advanced functionality together in one place while keeping normal everyday operation straightforward for the barista.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDedicated Display for Each Brewing Group\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group also has its own digital display, keeping important extraction information directly in front of the barista during service.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it easier to monitor individual groups and recipes without constantly moving back through the central touchscreen.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Steady Brew\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eAdvanced Steady Brew\u003c\/strong\u003e technology works alongside the independent multi-boiler system to maintain accurate and repeatable brewing conditions.\u003c\/p\u003e\n\n\u003cp\u003eThis helps the Classe 11 maintain espresso consistency as workload changes throughout the day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Steam Boiler + Independent Coffee Micro-Boilers\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 11 combines an \u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e with \u003cstrong\u003etwo independent 150ml coffee micro-boilers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the machine substantial steam and hot-water capacity while allowing the coffee groups to retain their own precise temperature management.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration accommodates cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e, making the Classe 11 suitable for takeaway cups and larger milk-based drinks as well as traditional espresso service.\u003c\/p\u003e\n\n\u003cp\u003eRise plates allow smaller espresso cups to be positioned correctly beneath the group heads when required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCool-Touch Steam Wands \u0026amp; C-Lever Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 uses thermally insulated \u003cstrong\u003ecool-touch steam wands\u003c\/strong\u003e with Rancilio's C-Lever controls.\u003c\/p\u003e\n\n\u003cp\u003eThe short-action C-Lever gives the barista quick control over steam delivery, while the insulated wand construction improves handling and helps reduce milk residue baking onto the outside of the wand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eX-Tea Programmable Hot Water\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eX-Tea\u003c\/strong\u003e system offers eight programmable hot-water temperature levels.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the barista more control when preparing Americanos, teas and other hot-water drinks alongside espresso service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 independent Tall brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eXcelsius Temperature Profiling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdvanced Steady Brew technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent multi-boiler system\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 × 150ml coffee micro-boilers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5.7-inch touchscreen\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated digital display for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eX-Tea hot-water system with 8 levels\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCool-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRGB group lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTemperature-controlled cup warmer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy Management \u0026amp; Automatic Scheduling\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 includes Eco Mode and programmable automatic on\/off scheduling to help manage unnecessary energy consumption outside busy operating periods.\u003c\/p\u003e\n\n\u003cp\u003eAdvanced Boiler Management also helps manage boiler performance and available electrical power during demanding service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean automates washing and rinsing of the brewing groups once the cleaning programme has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine also includes cleaning-management and diagnostic functions designed to make ongoing maintenance easier to manage in a professional environment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Complete Speciality Coffee Setup\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 11 Xcelsius package is aimed at businesses where control over espresso extraction genuinely matters.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of dynamic temperature profiling, independent groups and multi-boiler brewing makes it particularly well suited to speciality coffee shops, premium cafés and high-performance hospitality sites working with multiple coffees or detailed espresso recipes.\u003c\/p\u003e\n\n\u003cp\u003eAdding the RMD64 PRO grinder, knock-out equipment, installation and training turns the machine into a complete commercial barista setup rather than simply supplying the espresso machine on its own.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Rancilio Classe 11 and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThis means the equipment can be installed, configured and prepared for commercial service rather than simply delivered as separate pieces of equipment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 11 USB Xcelsius Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Premium multi-boiler commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e USB Xcelsius Tall\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Xcelsius Temperature Profiling \/ Advanced Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain steam boiler:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee micro-boilers:\u003c\/strong\u003e 2 × 150ml \/ 250W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V 3N \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4950–6650W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 800 W × 540 H × 600 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 85kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e 5.7-inch touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup displays:\u003c\/strong\u003e Dedicated digital display for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e X-Tea, 8 temperature levels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e C-Lever with cool-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e Frozen Bronze, Glossy Black or Pearl White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Classe 11 Xcelsius Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Rancilio Classe 11 USB Xcelsius Tall 2 Group package outright for \u003cstrong\u003e£7,475 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Classe 11 Xcelsius Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and supporting bar equipment, the Classe 11 USB Xcelsius Tall is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/products\/rancilio-classe-11-usb-xcelsius-tall-2-group-commercial-barista-espresso-machine\"\u003e\u003cstrong\u003eView the Rancilio Classe 11 USB Xcelsius Tall Machine Only\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Classe 11 Xcelsius package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Rancilio Classe 11 USB Xcelsius Tall 2 Group espresso machine, Remidag RMD64 PRO grinder, knock-out drawer, delivery, professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Xcelsius Temperature Profiling?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eXcelsius allows the brewing temperature to change dynamically during extraction, with a temperature variation of up to 5°C, giving experienced baristas greater control over different espresso recipes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 11 a multi-boiler espresso machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group version combines an 11-litre steam boiler with two independent 150ml coffee micro-boilers.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each group use a different brewing temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Each group operates independently and can be configured around different coffees and brewing temperatures.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A Remidag RMD64 On-Demand PRO commercial grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 11 suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Xcelsius profiling, independent brewing groups and multi-boiler technology make it particularly well suited to speciality coffee businesses wanting detailed control over espresso extraction.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Delivery, professional installation, setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete Classe 11 package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55630593655160,"sku":null,"price":8970.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55630593687928,"sku":null,"price":8970.0,"currency_code":"GBP","in_stock":true},{"title":"Bronze","offer_id":55630593720696,"sku":null,"price":8970.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-11-usb-xcelsius-tall-black-package-bundle.jpg?v=1779438336"},{"product_id":"rancilio-classe-20-asb-tall-2-group-commercial-barista-espresso-machine-package-deal","title":"Rancilio Classe 20 ASB Tall 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA premium commercial barista package combining the \u003cstrong\u003eRancilio Classe 20 ASB Tall 2 Group\u003c\/strong\u003e with a professional Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 20 ASB Tall is designed for busy cafés, coffee shops and hospitality businesses that want precise espresso control, serious commercial capacity and a properly matched professional bar setup.\u003c\/p\u003e\n\n\u003cp\u003eAdvanced Steady Brew gives each brewing group its own micro-boiler and independent temperature control, while the 4.3-inch touchscreen, dedicated group displays, cool-touch steam wands and 11-litre steam boiler provide the performance needed for demanding service.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £6,250 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Classe 20 ASB Tall Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Classe 20 ASB Tall 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 On-Demand PRO commercial coffee grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer \/ waste box\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Steady Brew Multi-Boiler Technology\u003c\/h2\u003e\n\n\u003cp\u003eThe ASB version of the Classe 20 uses Rancilio's \u003cstrong\u003eAdvanced Steady Brew\u003c\/strong\u003e system.\u003c\/p\u003e\n\n\u003cp\u003eEach brewing group has its own 150ml micro-boiler and dedicated heating element, helping maintain stable brewing temperatures while allowing each group to be configured independently.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the barista greater flexibility when working with different coffees, blends or roast profiles.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eIndependent Temperature Control for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eThe two brewing groups can operate at different extraction temperatures at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThat means a coffee shop could run its house espresso through one group while setting the other around a guest coffee or lighter roast, without having to compromise either recipe.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 On-Demand PRO Grinder\u003c\/strong\u003e, providing the professional grinding performance needed alongside a machine with the brewing precision of the Classe 20.\u003c\/p\u003e\n\n\u003cp\u003eThe RMD64 PRO is designed for accurate on-demand espresso grinding and dependable commercial use, and is backed by a \u003cstrong\u003e3-year parts and labour warranty\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSupplying the machine and grinder together gives you a properly matched commercial setup rather than leaving the two most important pieces of bar equipment to be sourced separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e4.3-Inch Touchscreen \u0026amp; Dedicated Group Displays\u003c\/h2\u003e\n\n\u003cp\u003eA \u003cstrong\u003e4.3-inch touchscreen\u003c\/strong\u003e provides access to coffee settings, hot-water parameters and machine controls.\u003c\/p\u003e\n\n\u003cp\u003eEach brewing group also has its own dedicated digital display, keeping important extraction information such as shot time and brewing temperature directly in front of the barista during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Steam Boiler + Independent Coffee Micro-Boilers\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 20 ASB combines an \u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e with \u003cstrong\u003etwo independent 150ml coffee micro-boilers\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeparating brewing temperature control from steam production helps maintain strong performance when espresso extraction, hot-water use and milk steaming are happening simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration provides clearance for cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e, making the Classe 20 well suited to takeaway coffee and larger milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eExtractable rise plates allow smaller espresso cups to be positioned closer to the group heads when required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCool-Touch Steam Wands \u0026amp; C-Lever Control\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 20 ASB Tall uses thermally insulated \u003cstrong\u003ecool-touch steam wands\u003c\/strong\u003e with Rancilio's C-Lever controls.\u003c\/p\u003e\n\n\u003cp\u003eLift the lever for continuous steam or press it down for steam that stops when released, giving the barista quick and intuitive control during milk preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe insulated wand construction also improves handling and helps reduce milk residue baking onto the outside of the steam wand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Hot Water with X-Tea\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's \u003cstrong\u003eX-Tea\u003c\/strong\u003e system allows hot-water doses and temperature levels to be programmed through the interface.\u003c\/p\u003e\n\n\u003cp\u003eThis supports more consistent preparation of Americanos, teas and other hot-water drinks alongside espresso service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Boiler Management\u003c\/h2\u003e\n\n\u003cp\u003eAdvanced Boiler Management supports performance during periods of intensive use by managing heating and boiler pressure as demand changes.\u003c\/p\u003e\n\n\u003cp\u003eThis helps the Classe 20 maintain performance when coffee extraction, hot-water delivery and milk steaming are taking place at the same time.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 independent Tall commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdvanced Steady Brew multi-boiler technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent temperature control for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre steam boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 × 150ml coffee micro-boilers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4.3-inch touchscreen\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated display for each brewing group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eX-Tea programmable hot water\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCool-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCustomisable RGB lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean automates washing and rinsing of the brewing groups once the cleaning cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine also provides diagnostic and maintenance functions through its digital interface, helping routine servicing and fault-finding remain straightforward.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Complete High-Performance Commercial Barista Setup\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 20 ASB Tall package is particularly well suited to speciality coffee shops, busy cafés and hospitality businesses where espresso consistency and flexibility are central to the coffee offer.\u003c\/p\u003e\n\n\u003cp\u003eRather than supplying the espresso machine in isolation, this package brings together the machine, professional grinder, knock-out equipment, installation and training as one complete commercial setup.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Rancilio Classe 20 and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThis means the equipment can be correctly installed, configured and prepared for commercial service rather than simply delivered as separate pieces of equipment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 20 ASB Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Advanced commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e ASB Tall automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing system:\u003c\/strong\u003e Advanced Steady Brew multi-boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMain steam boiler:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee micro-boilers:\u003c\/strong\u003e 2 × 150ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5.21–5.35kW\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 775 W × 550 H × 568 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e 4.3-inch touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup displays:\u003c\/strong\u003e Dedicated digital display for each group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot water:\u003c\/strong\u003e X-Tea programmable hot-water system\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e C-Lever with cool-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless Steel \/ Black\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Classe 20 ASB Tall Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Rancilio Classe 20 ASB Tall 2 Group package outright for \u003cstrong\u003e£6,250 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Classe 20 ASB Tall Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and supporting bar equipment, the Rancilio Classe 20 ASB Tall is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/products\/rancilio-classe-20-asb-tall-2-group-commercial-espresso-machine\"\u003e\u003cstrong\u003eView the Rancilio Classe 20 ASB Tall Machine Only\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Classe 20 ASB Tall package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Rancilio Classe 20 ASB Tall 2 Group espresso machine, Remidag RMD64 PRO grinder, knock-out drawer, delivery, professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does ASB mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eASB stands for Advanced Steady Brew. Each group has its own micro-boiler and heating element, allowing brewing temperatures to be controlled independently.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 20 ASB a multi-boiler machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group machine combines an 11-litre steam boiler with two independent 150ml coffee micro-boilers.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each group run at a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The extraction temperature of each group can be set independently through the touchscreen interface.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A Remidag RMD64 On-Demand PRO commercial grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 20 suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Independent group temperatures, Advanced Steady Brew and detailed extraction controls make it particularly well suited to businesses working with different coffees and precise espresso recipes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Delivery, professional installation, setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete Classe 20 package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55630668398968,"sku":null,"price":7500.0,"currency_code":"GBP","in_stock":true},{"title":"Silver","offer_id":55630668431736,"sku":null,"price":7500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-20-asb-tall-commercial-espresso-machine-package-with-silver-grinder.png?v=1789487304"},{"product_id":"biepi-mc-1-2-group-commercial-espresso-machine-package-deal","title":"Biepi MC-1 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete Italian 2-group barista setup built around the Biepi MC-1 – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 is a dependable commercial espresso machine with a 12-litre boiler, twin steam wands and programmable dosing, paired here with the professional grinding and bar equipment needed for a properly matched setup.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,395 ex VAT outright  |  Lease from £171 + VAT per month\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    3-year lease term with 3-year parts \u0026amp; labour warranty on both the Biepi espresso machine and Remidag grinder.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-1 Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBiepi MC-1 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Proper 2-Group Commercial Workhorse\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-1 is designed for cafés, coffee shops, restaurants, hotels and hospitality businesses that need dependable traditional espresso performance throughout the working day.\u003c\/p\u003e\n\n\u003cp\u003eTwo brewing groups allow multiple drinks to be prepared simultaneously, while the 12-litre boiler provides the steam and hot-water capacity required for professional service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 uses a \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e and is equipped with \u003cstrong\u003etwo steam wands\u003c\/strong\u003e, allowing two milk drinks to be prepared at the same time during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo programmable hot-water doses are also available for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eElectronic programmable dosing allows commonly used coffee volumes to be set in advance, helping the barista maintain consistency while retaining control over grinding, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003cp\u003eProgrammable hot-water doses provide the same practical consistency for tea and Americano preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, giving the MC-1 a professional Italian grinder designed for consistent commercial espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched setup rather than leaving you to source and configure the major pieces of equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Barista\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 combines straightforward operation with practical features for professional espresso service:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 programmable hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic programmable coffee dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups\u003c\/strong\u003e for espresso and taller cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eBiepi designs and builds professional espresso machines in Italy, combining traditional espresso-machine character with robust commercial construction and practical technology.\u003c\/p\u003e\n\n\u003cp\u003eThe MC-1 is aimed at businesses that want serious commercial performance without paying a premium simply for a fashionable badge on the front.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package gives you \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-1 espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty even when purchased separately. Within this qualifying package, that same three-year level of cover extends to the Biepi espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the espresso machine and grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate boxes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380–415V 3N \/ 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 755 W × 586 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 65kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-1 Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-1 2 Group package outright for \u003cstrong\u003e£4,395 ex VAT\u003c\/strong\u003e, or lease the complete package from \u003cstrong\u003e£171 + VAT per month\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe lease option runs over 3 years and the qualifying package includes 3-year parts and labour cover on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-1 Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-1 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-1 package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-1 2 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, setup and barista training are included with the package.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The complete MC-1 package is available from \u003cstrong\u003e£171 + VAT per month over 3 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":55646650171768,"sku":null,"price":5274.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55646650204536,"sku":null,"price":5274.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":55646650237304,"sku":null,"price":5274.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/mc-1-commercial-espresso-machine-package_option_in_black.jpg?v=1788360354"},{"product_id":"biepi-mc-e-compact-2-group-commercial-espresso-machine-package-deal","title":"Biepi MC-E Compact | 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete compact 2-group commercial barista setup built around the Italian-made Biepi MC-E Compact – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-E Compact gives businesses genuine 2-group commercial espresso capability in a machine just 510mm wide.\u003c\/p\u003e\n\n\u003cp\u003eWith a 6-litre boiler, programmable coffee and hot-water dosing, high brewing groups and straightforward controls, it is particularly well suited to cafés, coffee shops, restaurants and hospitality venues where counter space matters but proper professional espresso service is still required.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £3,295 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-E Compact Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiepi MC-E Compact 2 Group commercial espresso machine\u003c\/strong\u003e – Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwo Commercial Groups. Just 510mm Wide.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact is designed for businesses that need the workflow benefits of a 2-group espresso machine but cannot justify giving up the counter space required by a full-width traditional machine.\u003c\/p\u003e\n\n\u003cp\u003eIts compact footprint makes it particularly useful for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops with limited counter space\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eCompact coffee bars and kiosks\u003c\/li\u003e\n  \u003cli\u003eSites that need two brewing groups in a smaller commercial footprint\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e6-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact uses a \u003cstrong\u003e6-litre boiler\u003c\/strong\u003e, giving the machine commercial espresso, steam and hot-water capability while helping keep its overall dimensions compact.\u003c\/p\u003e\n\n\u003cp\u003eIt provides a practical balance for sites that need genuine professional performance without the boiler capacity or physical size of a larger high-volume machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Dosing\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance, helping improve consistency and simplify service.\u003c\/p\u003e\n\n\u003cp\u003eThe controls remain straightforward and intuitive, leaving the barista in control of grinding, dosing, tamping, extraction and milk preparation while automating the repeatable parts of the process.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, giving the MC-E Compact a professional commercial grinder designed for consistent espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched setup rather than leaving you to source and configure the two most important pieces of bar equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups \u0026amp; Removable Cup Stands\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact comes with high brewing groups as standard, allowing taller latte-style cups to be positioned directly beneath the group heads.\u003c\/p\u003e\n\n\u003cp\u003eRemovable cup stands can then raise traditional espresso cups closer to the spouts, giving the machine useful flexibility across different drink and cup sizes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt Around Everyday Barista Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact combines its small footprint with practical features designed for professional use:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e6-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 steam wand\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable coffee and hot-water dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemovable cup stands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple and intuitive control panel\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTemperature Management for Both Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help each brewing group reach the correct working temperature.\u003c\/p\u003e\n\n\u003cp\u003eThis supports consistent espresso extraction across both groups while retaining the straightforward operation expected from a traditional commercial espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated at the touch of a button, helping make routine group cleaning straightforward for staff.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and machine reliability, but the MC-E Compact is designed to make the process easy to incorporate into daily operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eCompact Italian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E Compact combines polished stainless-steel construction with Biepi’s clean Italian design and practical commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses that want a proper 2-group professional espresso machine but simply do not need – or have room for – a much larger traditional machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-E Compact espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty even when purchased separately. Within this qualifying Biepi package, that same three-year level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Biepi MC-E Compact and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E Compact 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 6L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2050W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 510 W × 510 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 33kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCup stands:\u003c\/strong\u003e Removable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-E Compact Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-E Compact 2 Group package outright for \u003cstrong\u003e£3,295 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-E Compact Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-E Compact 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-E Compact package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-E Compact 2 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow compact is the MC-E Compact?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe machine is only 510mm wide, giving businesses two commercial brewing groups in a substantially smaller footprint than many full-size 2-group espresso machines.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High brewing groups are fitted as standard, while removable cup stands allow traditional espresso cups to be raised closer to the group heads when required.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-E Compact espresso machine and the included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-E Compact package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":55648117719416,"sku":null,"price":3954.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55648117752184,"sku":null,"price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-compact-2-group-espresso-machine-package-deal-in-black.jpg?v=1788438689"},{"product_id":"biepi-mc-e-pro-2-group-commercial-espresso-machine-package-deal","title":"Biepi MC-E PRO 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete professional 2-group barista setup built around the advanced Biepi MC-E PRO – with a Remidag professional grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO combines serious Italian commercial espresso engineering with greater control over extraction, temperature, maintenance and energy management. This package adds the professional grinding and bar equipment needed to put that capability to work from day one.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,195 ex VAT outright  |  Lease from £160 + VAT per month\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    3-year lease term with 3-year parts \u0026amp; labour warranty on both the Biepi espresso machine and Remidag grinder.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-E PRO Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiepi MC-E PRO 2 Group commercial espresso machine\u003c\/strong\u003e – Total Black or Total White\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAn Advanced 2-Group Commercial Espresso Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO is manufactured specifically as a \u003cstrong\u003e2-group commercial espresso machine\u003c\/strong\u003e, providing the capacity and workflow needed for professional coffee service without moving to a larger 3-group format.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of a 12-litre boiler, two steam wands and two brewing groups makes it particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee bars with regular milk-based drink demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO uses a \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e to provide the steam and hot-water capacity required for commercial coffee service.\u003c\/p\u003e\n\n\u003cp\u003eTwo steam wands allow milk to be textured simultaneously, helping maintain workflow when cappuccinos, flat whites and lattes are being prepared during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also provided for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eMultifunction Display \u0026amp; Programmable Control\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO goes beyond straightforward electronic dosing with an intuitive multifunction display providing access to useful professional functions including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable ON\/OFF scheduling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis gives the operator greater control over espresso preparation and day-to-day machine management while keeping normal service straightforward.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Pre-Infusion\u003c\/h2\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial saturation period before full espresso extraction to be adjusted.\u003c\/p\u003e\n\n\u003cp\u003eFor businesses taking closer control of espresso recipes, this provides another way to refine extraction alongside grinder adjustment, dose and brewing time.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RD64 PRO On-Demand Grinder\u003c\/strong\u003e, giving the MC-E PRO a professional commercial grinder designed for consistent espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eBuying the machine and grinder as this qualifying package also provides \u003cstrong\u003e3-year parts and labour cover on both pieces of equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy Management Built Around the Working Day\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E PRO includes programmable ON\/OFF and standby schedules, allowing operating periods to be set around the way your business actually works.\u003c\/p\u003e\n\n\u003cp\u003eBiepi also uses thermosyphon circulation for group heating, using natural convection to circulate hot water through the brewing groups while reducing unnecessary pump operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eHigh groups are fitted as standard, providing clearance for both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eInclined portafilter handles improve working ergonomics behind the bar, while the straightforward control layout keeps everyday drink preparation simple.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003ePurchase this qualifying Biepi package and both the \u003cstrong\u003eBiepi MC-E PRO espresso machine and Remidag professional grinder are covered by a 3-year parts and labour warranty\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying package combines a Biepi espresso machine, Remidag professional grinder and knock-out drawer or waste box on the same purchase.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty when purchased separately. Within a qualifying Biepi package, that same level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the espresso machine and grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThat means the equipment is supplied as a properly matched commercial coffee setup rather than simply delivering the individual components and leaving you to put everything together yourself.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E PRO 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Multifunction electronic display\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAutomatic ON\/OFF programming:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Total Black or Total White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-E PRO Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-E PRO 2 Group package outright for \u003cstrong\u003e£4,195 ex VAT\u003c\/strong\u003e, or lease the complete package from \u003cstrong\u003e£160 + VAT per month\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe published lease option is based on a 3-year term, matching the 3-year parts and labour warranty included on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-E PRO Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-E PRO 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-E PRO package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-E PRO 2 Group espresso machine, Remidag RD64 PRO On-Demand Grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-E PRO available in different group sizes?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. Biepi manufactures the MC-E PRO specifically as a 2-group commercial espresso machine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. This package includes a Remidag RD64 PRO On-Demand Grinder for professional commercial espresso grinding.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-E PRO espresso machine and the included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the MC-E PRO have programmable pre-infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Pre-infusion time can be programmed, alongside boiler temperature, operating schedules and other functions accessed through the multifunction display.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, setup and barista training are included with the package.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-E PRO package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The complete package is currently available to lease from \u003cstrong\u003e£160 + VAT per month over 3 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":55652764615032,"sku":"MCE2G2A-1","price":5034.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55652764647800,"sku":"MCE2G2A-2","price":5034.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-pro-2-group-commercial-espresso-machine-package-white.jpg?v=1788795304"},{"product_id":"biepi-mc-e-2-group-commercial-espresso-machine-package-deal","title":"Biepi MC-E 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete Italian 2-group commercial barista setup built around the dependable Biepi MC-E – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines a 12-litre boiler, twin steam wands, electronic programmable dosing and high groups as standard with the straightforward operation expected from a professional commercial espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eThis package brings the machine together with the professional grinder and core bar equipment needed for a properly matched commercial coffee setup.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £3,695 ex VAT outright  |  Lease from £144 + VAT per month\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    3-year lease term with 3-year parts \u0026amp; labour warranty on both the Biepi espresso machine and Remidag grinder.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-E Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiepi MC-E 2 Group commercial espresso machine\u003c\/strong\u003e – Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Proper 2-Group Commercial Espresso Setup\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group is designed for professional coffee service where dependable capacity and straightforward operation matter.\u003c\/p\u003e\n\n\u003cp\u003eTwo brewing groups allow multiple espresso extractions to be managed simultaneously, making this package particularly suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee bars requiring dependable 2-group capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-E uses a \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e, providing the steam and hot-water capacity required for commercial coffee service.\u003c\/p\u003e\n\n\u003cp\u003eTwo steam wands allow milk to be textured simultaneously, helping baristas maintain workflow when preparing cappuccinos, flat whites, lattes and other milk-based drinks during busier periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also available for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance, helping improve consistency during service.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel remains simple and intuitive, leaving the barista in control of grinding, dosing, tamping, extraction and milk preparation without unnecessary complexity.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, providing professional commercial grinding alongside the MC-E.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched espresso setup rather than leaving you to source and configure the two most important pieces of bar equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Everyday Barista Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines commercial capacity with practical features designed for everyday professional operation:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic programmable dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e for espresso and taller cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple electronic control panel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E comes with high groups as standard, giving the machine the flexibility to accommodate both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it practical for the wider drinks menu expected in modern cafés, restaurants and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated directly from the machine controls, helping make routine group cleaning straightforward for staff.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and long-term reliability, but the MC-E is designed to make the process easy to incorporate into the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines polished stainless-steel construction with Biepi’s straightforward Italian commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses looking for professional espresso performance, practical features and dependable everyday operation without paying a premium simply for a fashionable badge.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-E espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty even when purchased separately. Within the qualifying Biepi package, that same three-year level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Biepi MC-E and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-E Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-E 2 Group package outright for \u003cstrong\u003e£3,695 ex VAT\u003c\/strong\u003e, or lease the complete package from \u003cstrong\u003e£144 + VAT per month\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe published lease option is based on a 3-year term, matching the 3-year parts and labour warranty included on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-E Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-E 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-E package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-E 2 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MC-E 2 Group has a 12-litre boiler and two steam wands for professional commercial coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High groups are fitted as standard, allowing both traditional espresso cups and taller latte-style cups to be used.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-E espresso machine and the included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-E package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The complete package is currently available from \u003cstrong\u003e£144 + VAT per month over 3 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":55653765579128,"sku":"WBEM0004","price":4434.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":55653765611896,"sku":"WBEM0005","price":4434.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-2-group-commercial-espresso-machine-package-black.jpg?v=1788864788"},{"product_id":"biepi-mc-e-1-group-commercial-espresso-machine-package-deal","title":"Biepi MC-E 1 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete compact commercial barista setup built around the Italian-made Biepi MC-E 1 Group – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group is designed for businesses that want proper traditional espresso capability without the footprint or capacity of a larger 2-group machine.\u003c\/p\u003e\n\n\u003cp\u003eWith a 5-litre boiler, manual steam wand, programmable dosing and a compact 510mm width, it makes a particularly strong package for smaller cafés, restaurants, hotels, bars and hospitality venues.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,995 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-E 1 Group Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiepi MC-E 1 Group commercial espresso machine\u003c\/strong\u003e – White \/ Stainless Steel or Black \/ Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Complete Compact Commercial Espresso Setup\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group gives smaller businesses the traditional workflow and control of a professional barista espresso machine without requiring the counter space of a larger commercial model.\u003c\/p\u003e\n\n\u003cp\u003eIts compact size and professional specification make this package particularly suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmall cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and bistros\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality venues\u003c\/li\u003e\n  \u003cli\u003ePubs and bars\u003c\/li\u003e\n  \u003cli\u003eMobile and space-restricted coffee operations\u003c\/li\u003e\n  \u003cli\u003eSites with moderate espresso demand where a 2-group machine would be unnecessary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group uses a \u003cstrong\u003e5-litre boiler\u003c\/strong\u003e, giving the machine the capacity required for professional espresso, steam and hot-water service while keeping the overall machine compact.\u003c\/p\u003e\n\n\u003cp\u003eFor smaller hospitality businesses, it provides a useful balance between commercial capability and sensible size.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eManual Steam Wand \u0026amp; Hot-Water Dose\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated steam wand gives the barista manual control over milk texturing for cappuccinos, flat whites, lattes and other milk-based drinks.\u003c\/p\u003e\n\n\u003cp\u003eA programmable hot-water dose is also provided for Americanos, tea and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E uses a microprocessor to allow coffee and hot-water doses to be programmed in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis helps improve consistency while retaining the hands-on workflow of a traditional commercial espresso machine, with the barista remaining in control of grinding, dosing, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, giving the MC-E a professional commercial grinder designed for consistent espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched bar setup rather than leaving you to source and configure the two main pieces of equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Group as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 1 Group comes with a high brewing group as standard, allowing both traditional espresso cups and taller latte-style cups to be used.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the compact machine enough flexibility for the broader drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSimple, Barista-Friendly Operation\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e1 commercial brewing group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 steam wand\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e1 hot-water dose\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic programmable dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh group as standard\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handle\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple electronic control panel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated directly from the machine controls, helping make routine group cleaning straightforward for staff.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and long-term reliability, and the MC-E is designed to make that process simple to incorporate into daily operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines polished stainless-steel construction with Biepi's clean Italian design and practical commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses that want a genuine professional espresso setup in a smaller format without paying a premium simply for a fashionable badge.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-E espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty even when purchased separately. Within this qualifying package, that same three-year level of cover extends to the Biepi espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Biepi MC-E and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as individual components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E 1 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 5L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 1\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1920W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 510 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 33kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup:\u003c\/strong\u003e High group as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel or Black \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-E 1 Group Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-E 1 Group package outright for \u003cstrong\u003e£2,995 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-E 1 Group Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-E 1 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-E 1 Group package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-E 1 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-E 1 Group suitable for commercial use?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. It is a professional commercial espresso machine designed particularly for smaller sites and moderate-volume coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow wide is the machine?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe MC-E 1 Group is 510mm wide, making it particularly useful where counter space is limited.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-E espresso machine and the included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-E 1 Group package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":55654272827768,"sku":null,"price":3594.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":55654272860536,"sku":null,"price":3594.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-1-group-commercial-espresso-machine-package-white.jpg?v=1788879100"},{"product_id":"biepi-uptown-pro-2-group-commercial-espresso-machine-package-deal","title":"Biepi Uptown PRO 2 Group Commercial Speciality Coffee Espresso Machine Package Deal","description":"\u003cp\u003e\u003cem\u003eCreative Control, Made Simple.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eA complete speciality coffee bar setup built around the Biepi Uptown PRO 2 Group – with independent brew-group temperature control, a Remidag RMD64 PRO grinder, knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO is designed for cafés, coffee shops and hospitality businesses that want greater control over espresso extraction, with independently adjustable brewing-group temperatures, programmable pre-infusion, shot timing and advanced machine-management controls.\u003c\/p\u003e\n\u003cp\u003eThis package brings that capability together with a professional Italian grinder and the core equipment needed for a properly matched commercial bar setup.\u003c\/p\u003e\n\u003cdiv style=\"background: #F7F3F6; padding: 20px 24px; margin: 24px 0; text-align: center;\"\u003e\n\u003cp style=\"margin: 0 0 6px; font-size: 18px; font-weight: 600; color: #702963;\"\u003eBUY OUTRIGHT OR LEASE\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 20px; font-weight: 600;\"\u003e£5,695 ex VAT outright  |  Lease from £223 + VAT per month\u003c\/p\u003e\n\u003cp style=\"margin: 8px 0 0;\"\u003e3-year lease term with 3-year parts \u0026amp; labour warranty on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eWhat’s Included in the Biepi Uptown PRO Package Deal?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBiepi Uptown PRO 2 Group commercial speciality coffee espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eBuilt for Speciality Coffee\u003c\/h2\u003e\n\u003cp\u003eThe defining feature of the Uptown PRO is its \u003cstrong\u003eindependent brewing-group temperature control\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach group can be set to a different temperature, giving the barista greater flexibility when working with different coffees, roast profiles and espresso recipes on the same machine.\u003c\/p\u003e\n\u003cp\u003eThis makes the Uptown PRO particularly well suited to speciality coffee environments where greater control over extraction genuinely matters.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eProgrammable Pre-Infusion \u0026amp; Shot Timer\u003c\/h2\u003e\n\u003cp\u003eProgrammable pre-infusion allows the initial saturation stage of extraction to be adjusted to suit the coffee and recipe being used.\u003c\/p\u003e\n\u003cp\u003eA built-in shot timer provides immediate visual feedback during extraction, making it easier for baristas to monitor consistency throughout service.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eMultifunction Display \u0026amp; Advanced Controls\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO provides the operator with a range of useful professional controls through its display, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndependent brew-group temperature control\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable switch-on and switch-off times\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese functions provide meaningful control over both espresso preparation and day-to-day machine management without making normal service unnecessarily complicated.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, providing the professional grinding performance required to make full use of the Uptown PRO's extraction capabilities.\u003c\/p\u003e\n\u003cp\u003eThe machine and grinder are supplied as a properly matched commercial setup rather than leaving you to source and configure the two most important pieces of espresso equipment separately.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003e12-Litre Insulated Boiler \u0026amp; Twin Cold-Touch Steam Wands\u003c\/h2\u003e\n\u003cp\u003eThe 2-group Uptown PRO uses a \u003cstrong\u003e12-litre insulated boiler\u003c\/strong\u003e and two commercial steam wands.\u003c\/p\u003e\n\u003cp\u003eTwin steam wands allow milk to be textured simultaneously during busy service, while their cold-touch design helps improve day-to-day barista handling.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eEnergy Efficiency Built into the Machine\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO incorporates several features designed to reduce unnecessary energy consumption.\u003c\/p\u003e\n\u003cp\u003eAn insulated boiler helps retain heat, while the ECO setting and programmable ON\/OFF and standby periods allow operating times to be matched more closely to the working day.\u003c\/p\u003e\n\u003cp\u003eThis is particularly useful for commercial sites with predictable opening hours and quieter periods.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eAdjustable Cup Height \u0026amp; Work-Area Lighting\u003c\/h2\u003e\n\u003cp\u003eAn adjustable tray allows the Uptown PRO to accommodate both traditional espresso cups and taller drinkware.\u003c\/p\u003e\n\u003cp\u003eIntegrated work-area lighting improves visibility around the brewing groups, helping the barista see the working area clearly during service.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eA Properly Matched Speciality Coffee Setup\u003c\/h2\u003e\n\u003cp\u003eThe Uptown PRO package brings together the core equipment required for a serious commercial coffee bar:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2 independently controlled brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e12-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShot timer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIndependent group temperatures\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfessional Remidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustable cup tray\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWork-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eECO energy-saving mode\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi Uptown PRO espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty even when purchased separately. Within this qualifying Biepi package, that same level of cover extends to the espresso machine too.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\u003cp\u003eThe package includes professional installation and setup of the Uptown PRO and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eBiepi Uptown PRO 2 Group Technical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial speciality coffee espresso machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 independent brewing groups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3365W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380\/415V 3N \/ 50–60Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 470 H × 540 D mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 57kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGroup temperature:\u003c\/strong\u003e Independently adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiler temperature adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable ON\/OFF:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO mode:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable cup tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003eBuy or Lease the Complete Biepi Uptown PRO Package\u003c\/h2\u003e\n\u003cp\u003eBuy the complete Biepi Uptown PRO 2 Group package outright for \u003cstrong\u003e£5,695 ex VAT\u003c\/strong\u003e, or lease the complete package from \u003cstrong\u003e£223 + VAT per month\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe published lease option is based on a 3-year term, matching the 3-year parts and labour warranty included on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 2px solid #702963; margin: 28px 0;\"\u003e\n\u003ch2\u003ePrefer the Biepi Uptown PRO Machine Only?\u003c\/h2\u003e\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi Uptown PRO 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi Uptown PRO package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi Uptown PRO 2 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs the Uptown PRO suitable for speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Independent brewing-group temperatures, programmable pre-infusion and a built-in shot timer give the barista significantly greater control over different coffees and espresso recipes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan each group run at a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The two brewing groups can be set independently, allowing different coffees or recipes to be prepared at different temperatures on the same machine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi Uptown PRO espresso machine and included Remidag grinder.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete Uptown PRO package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The complete package is currently available from \u003cstrong\u003e£223 + VAT per month over 3 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":55654303498616,"sku":null,"price":6834.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-uptown-pro-speciality-coffee-machine-package-buy-or-lease-stafco.jpg?v=1788881452"},{"product_id":"biepi-mc-1-barista-pro-2-group-commercial-espresso-machine-package-deal","title":"Biepi MC-1 Barista Pro 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete professional 2-group barista setup built around the Biepi MC-1 Barista Pro – combining touchscreen control, twin cold-touch steam wands and serious Italian commercial espresso engineering with a Remidag professional grinder, knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro takes the proven commercial platform of the MC-1 and adds a more refined working interface, improved steam handling, electronic boiler-temperature control and Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003cp\u003eThis package brings the machine together with the professional grinder and core bar equipment needed for a properly matched commercial espresso setup.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,100 ex VAT outright  |  Lease from £198 + VAT per month\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    3-year lease term with 3-year parts \u0026amp; labour warranty on both the Biepi espresso machine and Remidag grinder.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-1 Barista Pro Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBiepi MC-1 Barista Pro 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional 2-Group Espresso Performance\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro is designed for cafés, coffee shops, restaurants, hotels and hospitality businesses that need dependable professional espresso performance alongside a more refined barista interface.\u003c\/p\u003e\n\n\u003cp\u003eTwo brewing groups allow several extractions to be handled simultaneously, while the 12-litre boiler and twin steam wands provide the capacity needed for demanding commercial service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group MC-1 Barista Pro uses a \u003cstrong\u003e12-litre commercial boiler\u003c\/strong\u003e and two cold-touch steam wands.\u003c\/p\u003e\n\n\u003cp\u003eThe twin steam setup allows milk to be textured simultaneously during busy service, while the cold-touch design and fast-opening steam knobs improve day-to-day handling behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also available for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTouchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro replaces a more conventional control arrangement with a simple touchscreen interface.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the operator straightforward access to the machine's main functions while maintaining a clean and uncluttered working area.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eElectronic Boiler Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eElectronic boiler-temperature adjustment helps maintain the required operating conditions consistently throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThis provides greater control over machine performance while reducing the need for constant manual intervention during the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RD64 PRO On-Demand Grinder\u003c\/strong\u003e, providing professional commercial grinding alongside the MC-1 Barista Pro.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched espresso setup rather than leaving you to source and configure the two most important pieces of equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech Coating for Easier Cleaning\u003c\/h2\u003e\n\n\u003cp\u003eBiepi applies its Nanotech coating to the portafilter bodies, coffee spouts and steam wands.\u003c\/p\u003e\n\n\u003cp\u003eThis is designed to help reduce the build-up of coffee and milk residues on key contact surfaces, supporting easier routine cleaning and improved hygiene behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eHigh brewing groups are fitted as standard, giving the MC-1 Barista Pro clearance for both traditional espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the machine practical for the full drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, helping baristas monitor cups and espresso flow more easily during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Properly Matched Commercial Barista Setup\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTouchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic boiler-temperature setting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam knobs\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated contact components\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Engineering with a More Refined Finish\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro combines Biepi's dependable Italian commercial construction with a more refined barista interface and practical technology.\u003c\/p\u003e\n\n\u003cp\u003eIt gives cafés and hospitality businesses access to touchscreen control, cold-touch steam wands, improved hygiene features and serious commercial capacity without demanding the premium attached to some of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-1 Barista Pro espresso machine and Remidag RD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty when purchased separately. Within this qualifying Biepi package, that same three-year level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the MC-1 Barista Pro and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 755 W × 530 H × 586 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 65kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler temperature setting:\u003c\/strong\u003e Electronic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening steam knobs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStandard finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-1 Barista Pro Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-1 Barista Pro 2 Group package outright for \u003cstrong\u003e£5,100 ex VAT\u003c\/strong\u003e, or lease the complete package from \u003cstrong\u003e£198 + VAT per month\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe published lease option is based on a 3-year term, matching the 3-year parts and labour warranty included on both the Biepi espresso machine and Remidag grinder.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the MC-1 Barista Pro Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-1 Barista Pro 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-1 Barista Pro package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-1 Barista Pro 2 Group espresso machine, Remidag RD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is different about the Barista Pro?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Barista Pro adds touchscreen control, cold-touch steam wands, fast-opening steam knobs, electronic boiler-temperature adjustment, LED work-area lighting and Nanotech-coated contact components.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-1 Barista Pro espresso machine and included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-1 Barista Pro package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The complete package is currently available from \u003cstrong\u003e£198 + VAT per month over 3 years\u003c\/strong\u003e.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":55654374703480,"sku":null,"price":6120.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":55654374736248,"sku":null,"price":6120.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":55654374769016,"sku":null,"price":6120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-2-group-commercial-espresso-machine-package-black.jpg?v=1788882976"},{"product_id":"biepi-mc-1-barista-pro-3-group-commercial-espresso-machine-package-deal","title":"Biepi MC-1 Barista Pro | 3 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete high-volume 3-group barista setup built around the Biepi MC-1 Barista Pro – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group is designed for busy cafés, coffee shops, restaurants, hotels and hospitality venues where several baristas may need to work simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThree high brewing groups, a 17-litre boiler, twin cold-touch steam wands and touchscreen controls give the machine the capacity and working space required for demanding commercial coffee service.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £6,250 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the MC-1 Barista Pro 3 Group Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBiepi MC-1 Barista Pro 3 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Commercial Coffee\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group provides the working space and capacity required when several drinks need to be prepared simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow multiple espresso extractions to be handled at once and give several baristas enough room to work during busy service.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the package particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh-volume cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eBusy restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge customer-facing coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas work simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 Barista Pro 3 Group uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, providing the capacity needed for sustained espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThat becomes particularly important during peak periods when several brewing groups are operating while milk is also being steamed.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow separate pitchers of milk to be textured simultaneously, helping baristas maintain pace when milk-based drinks are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eFast-opening steam controls provide quick access to steam power while the cold-touch design improves everyday handling behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTouchscreen Control\u003c\/h2\u003e\n\n\u003cp\u003eA simple touchscreen interface gives the operator straightforward access to the machine’s main functions while maintaining a clean and uncluttered working area.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a more contemporary interface without losing the hands-on workflow expected from a professional traditional espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, providing professional commercial grinding alongside the MC-1 Barista Pro.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched setup rather than leaving you to source and configure the two most important pieces of espresso equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eAll three brewing groups are high groups as standard, providing clearance for traditional espresso cups as well as taller latte and takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis gives the machine the flexibility required for the wider drinks menu expected in a busy commercial coffee operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eNanotech-Coated Contact Components\u003c\/h2\u003e\n\n\u003cp\u003eBiepi applies its Nanotech coating to the portafilter bodies, coffee spouts and steam wands.\u003c\/p\u003e\n\n\u003cp\u003eThis helps reduce the build-up of coffee and milk residues on key contact surfaces, supporting easier routine cleaning and improved hygiene.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the area around the brewing groups, helping baristas monitor cups and espresso flow during service.\u003c\/p\u003e\n\n\u003cp\u003eOn a wider 3-group machine, that visibility becomes particularly useful when several people are working across the machine at the same time.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Properly Matched High-Volume Barista Setup\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTouchscreen interface\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFast-opening steam controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNanotech-coated contact components\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-1 Barista Pro espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty when purchased separately. Within this qualifying Biepi package, that same level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the MC-1 Barista Pro and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 Barista Pro 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Touchscreen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam controls:\u003c\/strong\u003e Fast-opening\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHygiene coating:\u003c\/strong\u003e Nanotech coating on portafilter bodies, coffee spouts and steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete MC-1 Barista Pro Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-1 Barista Pro 3 Group package outright for \u003cstrong\u003e£6,250 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the MC-1 Barista Pro Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-1 Barista Pro 3 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the MC-1 Barista Pro 3 Group package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-1 Barista Pro 3 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the 3-group machine suitable for very busy cafés?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly well suited to high-volume professional coffee service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-1 Barista Pro espresso machine and included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":55660393595256,"sku":null,"price":7500.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":55660393628024,"sku":null,"price":7500.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":55660393660792,"sku":null,"price":7500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-barista-pro-3-group-commercial-espresso-machine-package-white.jpg?v=1789382024"},{"product_id":"biepi-mc-1-3-group-commercial-espresso-machine-package-deal","title":"Biepi MC-1 3 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete high-volume 3-group commercial barista setup built around the Biepi MC-1 – with a Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, installation, training and 3-year parts and labour cover.\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-1 3 Group is designed for busy cafés, restaurants, hotels and hospitality operations where capacity, reliability and straightforward professional operation matter.\u003c\/p\u003e\n\n\u003cp\u003eThree high brewing groups, a 17-litre boiler and twin cold-touch steam wands give the machine the working capacity required for demanding service, while the complete package adds the professional grinder and core bar equipment needed for a properly matched setup.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,995 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Biepi MC-1 3 Group Package Deal?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBiepi MC-1 3 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree UK delivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3-year parts and labour warranty on both the Biepi machine and Remidag grinder\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group provides the working space and capacity required when several drinks need to be prepared simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow multiple espresso extractions to be handled at once and give several baristas enough room to work comfortably during peak service.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the package particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh-volume cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eBusy restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge customer-facing coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas work simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, providing the capacity needed for sustained espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThat becomes particularly important during peak periods when several brewing groups are operating while milk is also being steamed and hot water is required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow separate pitchers of milk to be textured simultaneously, helping baristas maintain pace during busy milk-based drink service.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch design also improves handling during everyday commercial use.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance, helping improve consistency throughout service.\u003c\/p\u003e\n\n\u003cp\u003eThe machine keeps operation straightforward, giving the barista useful automation without replacing the hands-on workflow of grinding, dosing, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 PRO On-Demand Grinder\u003c\/strong\u003e, providing professional commercial grinding alongside the MC-1.\u003c\/p\u003e\n\n\u003cp\u003eThe machine and grinder are supplied as a properly matched setup rather than leaving you to source and configure the two most important pieces of espresso equipment separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 provides \u003cstrong\u003ethree programmable hot-water doses\u003c\/strong\u003e, giving busy hospitality sites additional flexibility for Americanos, tea and other hot-water service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eAll three brewing groups are high groups as standard, providing clearance for traditional espresso cups as well as taller latte and takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the MC-1 practical for the broader drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Working Barista\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable coffee and hot-water dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple and intuitive controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e3-Year Parts \u0026amp; Labour Warranty\u003c\/h2\u003e\n\n\u003cp\u003eThis qualifying package provides \u003cstrong\u003e3-year parts and labour cover on both the Biepi MC-1 espresso machine and Remidag RMD64 PRO grinder\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe qualifying combination is a Biepi espresso machine, Remidag professional grinder and qualifying knock-out drawer or waste box purchased together.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag grinder carries its own 3-year parts and labour warranty when purchased separately. Within this qualifying Biepi package, that same level of cover extends to the espresso machine too.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the MC-1 and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eYour equipment therefore arrives as a properly configured commercial coffee setup rather than simply being delivered as separate components.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Biepi MC-1 3 Group Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Biepi MC-1 3 Group package outright for \u003cstrong\u003e£4,995 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Biepi MC-1 3 Group Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Biepi MC-1 3 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Biepi MC-1 3 Group package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Biepi MC-1 3 Group espresso machine, Remidag RMD64 PRO grinder, heavy-duty knock-out drawer, free UK delivery, professional installation, barista training and 3-year parts and labour cover on both the machine and grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the MC-1 3 Group suitable for high-volume coffee service?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly well suited to busy cafés, restaurants, hotels and other high-volume hospitality environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A professional Remidag RMD64 PRO On-Demand Grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many hot-water doses does it have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group MC-1 provides three programmable hot-water doses.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does the 3-year warranty cover?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe qualifying package provides 3-year parts and labour cover on both the Biepi MC-1 espresso machine and included Remidag grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Professional installation, machine setup and barista training are included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete MC-1 3 Group package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":55660436029816,"sku":null,"price":5994.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55660436062584,"sku":null,"price":5994.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":55660436095352,"sku":null,"price":5994.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-3-group-commercial-espresso-machine-package-white.jpg?v=1789383085"},{"product_id":"rancilio-classe-5-eco-crono-tall-2-group-espresso-machine-package-deal","title":"Rancilio Classe 5 ECO CRONO Tall 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete compact 2-group commercial barista setup combining the Rancilio Classe 5 ECO CRONO Tall with a professional Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO CRONO Tall is designed for cafés, coffee shops, restaurants and hospitality businesses that want genuine traditional espresso performance without giving up unnecessary counter space.\u003c\/p\u003e\n\n\u003cp\u003eIts compact 611mm width houses two raised brewing groups, a 5-litre insulated boiler and Rancilio Steady Brew technology, while a digital display built into each group keypad provides an active shot timer for easier extraction monitoring.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £3,550 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Classe 5 ECO CRONO Tall Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Classe 5 ECO CRONO Tall 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 On-Demand PRO commercial coffee grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnock-out box \/ waste drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwo Commercial Groups in a Compact Footprint\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO CRONO Tall gives businesses two professional brewing groups in a machine only 611mm wide.\u003c\/p\u003e\n\n\u003cp\u003eThat makes this package particularly useful for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops with limited counter space\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eTakeaway-led coffee service\u003c\/li\u003e\n  \u003cli\u003eCompact commercial coffee bars\u003c\/li\u003e\n  \u003cli\u003eLower to medium-volume sites that still want a proper 2-group espresso setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration provides additional clearance beneath both group heads, accommodating cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAn extractable rise plate allows smaller traditional espresso cups to be positioned closer to the spouts, giving the machine useful flexibility across different drink and cup sizes.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSteady Brew Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable water temperature during extraction.\u003c\/p\u003e\n\n\u003cp\u003eThis supports repeatability during both busy periods and quieter operating conditions, helping the barista achieve consistent espresso throughout the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Shot Timer for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group has a digital display integrated directly into its keypad.\u003c\/p\u003e\n\n\u003cp\u003eThe active shot timer shows extraction time in real time, giving the barista an immediate visual reference for monitoring consistency from one espresso to the next.\u003c\/p\u003e\n\n\u003cp\u003eThe displays also provide useful information when programming coffee doses and during the cleaning cycle.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 On-Demand PRO Grinder\u003c\/strong\u003e, providing the professional grinding performance needed alongside a commercial espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eSupplying the machine, grinder and supporting bar equipment together gives you a properly matched setup rather than leaving the main components to be sourced separately.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e5-Litre Insulated Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 ECO uses a \u003cstrong\u003e5-litre insulated single boiler\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBoiler insulation reduces unnecessary heat loss, helping improve thermal performance and power efficiency while maintaining the commercial capability required for espresso and milk-based drinks.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned to Reduce Energy Consumption\u003c\/h2\u003e\n\n\u003cp\u003eThe ECO version is specifically designed for lower and medium-consumption commercial environments where energy efficiency matters alongside coffee quality.\u003c\/p\u003e\n\n\u003cp\u003eRancilio states that the Classe 5 ECO can provide an \u003cstrong\u003eenergy saving of around 15% compared with its standard Compact alternative\u003c\/strong\u003e, using its insulated boiler and additional insulating materials to reduce heat loss.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Volumetric Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe CRONO version uses automatic dosing, allowing programmed coffee volumes to be delivered consistently at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eThis supports faster workflow while leaving the barista in control of grinding, dosing, tamping, milk preparation and the overall quality of each drink.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eQuick, Straightforward Cleaning\u003c\/h2\u003e\n\n\u003cp\u003eThe daily cleaning cycle is designed to be simple and completes in around five minutes.\u003c\/p\u003e\n\n\u003cp\u003eOn the CRONO model, the displays built into the group keypads also show information relating to the current cleaning-cycle phase, helping staff follow the process correctly.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Properly Matched Commercial Barista Setup\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 compact commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTall raised-group configuration\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e5-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteady Brew temperature-control technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display and active shot timer for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm maximum Tall cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery, installation and barista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Rancilio espresso machine and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThis gives you a complete route from selecting the equipment to getting the commercial coffee setup installed and ready for service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 5 ECO CRONO Tall Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Compact commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e CRONO automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single insulated boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 5L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220–240V \/ 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 2750–2850W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 611 W × 520 H × 539 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Rancilio Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Digital display with active shot timer for each group\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Classe 5 ECO CRONO Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Rancilio Classe 5 ECO CRONO Tall 2 Group package outright for \u003cstrong\u003e£3,550 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Classe 5 ECO CRONO Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and bar setup, the Classe 5 ECO CRONO Tall is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Classe 5 ECO CRONO Tall package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Rancilio Classe 5 ECO CRONO Tall 2 Group espresso machine, Remidag RMD64 PRO grinder, knock-out drawer, delivery, professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does CRONO mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe CRONO version features a digital display integrated into each group keypad, including an active shot timer that displays extraction time in real time.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Classe 5 ECO suitable for takeaway coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall groups accommodate cups up to 145mm high, while rise plates allow smaller espresso cups to be positioned correctly beneath the spouts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A Remidag RMD64 On-Demand PRO commercial grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented temperature-control technology designed to maintain stable extraction temperatures and improve repeatability during both busy and quieter periods.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Delivery, professional installation, machine setup and barista training are included in the package.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Default Title","offer_id":55660611338616,"sku":null,"price":4260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-5-eco-crono-tall-2-group-commercial-espresso-machine.jpg?v=1789394018"},{"product_id":"rancilio-classe-5-crono-tall-2-group-espresso-machine-package-deal","title":"Rancilio Classe 5 CRONO Tall 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete full-size 2-group commercial barista setup combining the Rancilio Classe 5 CRONO Tall with a professional Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 5 CRONO Tall is built for cafés, coffee shops, restaurants, hotels and hospitality businesses that need dependable traditional espresso performance throughout a busy working day.\u003c\/p\u003e\n\n\u003cp\u003eIts two raised brewing groups, 11-litre boiler and automatic volumetric controls provide proper commercial capacity, while individual digital displays give the barista a live shot timer for each group.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £3,895 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Classe 5 CRONO Tall Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Classe 5 CRONO Tall 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 On-Demand PRO commercial coffee grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnock-out box \/ waste drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuilt for Busy Commercial Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 5 CRONO Tall provides the capacity and working space expected from a full-size professional 2-group espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eThis complete package is particularly well suited to cafés, coffee shops, restaurants, hotels, pubs and other hospitality sites that want the espresso machine, grinder and essential supporting equipment supplied as one properly matched setup.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Tall configuration provides additional clearance beneath both brewing groups for cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eExtractable rise plates allow smaller traditional espresso cups to be positioned closer to the group heads, giving the machine flexibility across espresso cups, mugs and taller takeaway drinkware.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eSteady Brew Temperature Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable water temperature during extraction.\u003c\/p\u003e\n\n\u003cp\u003eBy improving thermal stability during both busy periods and quieter service, Steady Brew helps the barista achieve greater repeatability from one espresso to the next.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Shot Timer for Each Group\u003c\/h2\u003e\n\n\u003cp\u003eEach brewing group has its own digital display integrated into the keypad.\u003c\/p\u003e\n\n\u003cp\u003eThe display provides real-time extraction information, including shot timing, giving the barista a quick visual reference for monitoring espresso consistency throughout service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 On-Demand PRO Grinder\u003c\/strong\u003e, giving the Classe 5 CRONO Tall the professional grinding capability required for commercial espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe RMD64 PRO is designed for accurate on-demand grinding and dependable everyday commercial use, making it a natural partner for a traditional 2-group espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eRemidag PRO grinders are backed by a \u003cstrong\u003e3-year parts and labour warranty\u003c\/strong\u003e, providing additional long-term reassurance on one of the hardest-working pieces of equipment behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 5 CRONO uses an \u003cstrong\u003e11-litre single boiler\u003c\/strong\u003e, giving the machine the capacity required for demanding espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eIt provides a significant step up in working capacity from the compact Classe 5 ECO while retaining the straightforward architecture and controls of the Classe 5 range.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Volumetric Dosing\u003c\/h2\u003e\n\n\u003cp\u003eThe CRONO uses automatic dosing, allowing programmed coffee volumes to be delivered consistently at the touch of a button.\u003c\/p\u003e\n\n\u003cp\u003eThis helps maintain workflow during busy periods while leaving the barista in control of grinding, dosing, tamping, milk preparation and overall drink quality.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eC-Lever Steam Control\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's C-Lever steam valve uses a short 25-degree movement for quick and intuitive operation.\u003c\/p\u003e\n\n\u003cp\u003eMove the lever upwards and the steam valve remains open for continuous steaming. Move it downwards and steam is delivered while the lever is held, giving the barista practical control during milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eErgonomic Portafilters \u0026amp; Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's ergonomic portafilter handles are designed to improve balance and reduce unnecessary wrist movement during repeated use.\u003c\/p\u003e\n\n\u003cp\u003eLED lighting around the working area improves visibility beneath the group heads, helping the barista monitor espresso flow and cup positioning throughout service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning\u003c\/h2\u003e\n\n\u003cp\u003eRancilio Easy Clean manages the group-head cleaning process automatically once the cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe machine carries out the required washing and rinsing operations, helping make routine cleaning straightforward to incorporate into everyday operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Complete Commercial Barista Setup\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 full-size commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTall raised-group configuration\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSteady Brew temperature-control technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display and shot timer for each group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eC-Lever steam control\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery, installation and barista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Rancilio espresso machine and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThis gives you a straightforward route from choosing the equipment to having the complete commercial coffee setup installed and ready for service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 5 CRONO Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Full-size commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e CRONO automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4740–4750W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 771 W × 520 H × 539 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum Tall cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Rancilio Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic volumetric\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Digital display for each brewing group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam control:\u003c\/strong\u003e C-Lever\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easy Clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Classe 5 CRONO Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Rancilio Classe 5 CRONO Tall 2 Group package outright for \u003cstrong\u003e£3,895 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Classe 5 CRONO Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and supporting bar equipment, the Rancilio Classe 5 CRONO Tall 2 Group is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Classe 5 CRONO Tall package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Rancilio Classe 5 CRONO Tall 2 Group espresso machine, Remidag RMD64 PRO grinder, knock-out box or waste drawer, delivery, professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The package includes a Remidag RMD64 On-Demand PRO commercial espresso grinder.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does CRONO mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe CRONO version features a digital display for each brewing group, providing real-time extraction information including shot timing to help the barista monitor consistency.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs it suitable for takeaway cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The Tall groups accommodate cups up to 145mm high, with extractable rise plates for smaller traditional espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented brewing technology designed to maintain stable extraction temperatures and improve repeatability during changing levels of demand.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Delivery, professional installation, machine setup and barista training are included in the package.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete Classe 5 CRONO package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55660930662776,"sku":null,"price":4674.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55660930695544,"sku":null,"price":4674.0,"currency_code":"GBP","in_stock":true},{"title":"Gray","offer_id":55660930728312,"sku":null,"price":4674.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-5-crono-tall-commercial-barista-package-white.jpg?v=1789401873"},{"product_id":"rancilio-classe-7-usb-tall-2-group-espresso-machine-package-deal","title":"Rancilio Classe 7 USB Tall 2 Group Commercial Espresso Machine Package Deal","description":"\u003ch2\u003eA complete 2-group commercial barista package combining the Rancilio Classe 7 USB Tall with a professional Remidag RMD64 PRO grinder, knock-out drawer, delivery, installation and barista training.\u003c\/h2\u003e\n\n\u003cp\u003eThe Rancilio Classe 7 USB Tall is designed for busy cafés, coffee shops, restaurants, hotels and hospitality businesses that want dependable traditional espresso performance with automatic dosing, modern digital controls and raised groups for taller cups.\u003c\/p\u003e\n\n\u003cp\u003eIts 11-litre insulated boiler, two Tall brewing groups and programmable USB dosing provide serious commercial capacity, while Rancilio Steady Brew technology helps maintain consistent brewing conditions throughout changing levels of demand.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,899 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWhat’s Included in the Classe 7 USB Tall Package?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Classe 7 USB Tall 2 Group commercial espresso machine\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 On-Demand PRO commercial coffee grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHeavy-duty knock-out drawer \/ waste box\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProfessional installation and machine setup\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBarista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic USB Dosing for Faster Barista Workflow\u003c\/h2\u003e\n\n\u003cp\u003eThe USB version of the Classe 7 uses automatic volumetric dosing, with four programmable coffee doses available for each brewing group.\u003c\/p\u003e\n\n\u003cp\u003eBaristas can start an extraction at the touch of a button rather than manually stopping every shot, helping improve consistency while allowing them to concentrate on grinding, dosing, tamping, milk preparation and customer service.\u003c\/p\u003e\n\n\u003cp\u003ePre-infusion settings can also be configured through the group controls, giving additional control over the start of each espresso extraction.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Steady Brew Technology\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's patented \u003cstrong\u003eSteady Brew\u003c\/strong\u003e technology is designed to maintain stable brewing-water temperature during extraction.\u003c\/p\u003e\n\n\u003cp\u003eIt develops the traditional thermosiphon system to improve thermal stability and repeatability during both busy service and lower-use periods.\u003c\/p\u003e\n\n\u003cp\u003eFor the barista, that provides a more stable platform for producing consistent espresso throughout the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Remidag RMD64 PRO Grinder Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes a \u003cstrong\u003eRemidag RMD64 On-Demand PRO Grinder\u003c\/strong\u003e, giving the Classe 7 the professional grinding performance required for commercial espresso preparation.\u003c\/p\u003e\n\n\u003cp\u003eSupplying the machine and grinder together gives you a properly matched bar setup rather than leaving the two most important pieces of espresso equipment to be sourced separately.\u003c\/p\u003e\n\n\u003cp\u003eThe Remidag RMD64 PRO is also backed by a \u003cstrong\u003e3-year parts and labour warranty\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTall Groups for Takeaway Cups\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 USB Tall uses raised brewing groups to accommodate cups up to \u003cstrong\u003e145mm high\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis makes it particularly useful for takeaway coffee and larger milk-based drinks, while pull-out rise plates allow smaller traditional espresso cups to be positioned closer to the group heads when required.\u003c\/p\u003e\n\n\u003cp\u003eThe Tall configuration is specific to the automatic USB version of the Classe 7.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDigital Display \u0026amp; Barista Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe USB version includes a digital display with a settings menu, giving the operator straightforward access to machine information and coffee-extraction parameters.\u003c\/p\u003e\n\n\u003cp\u003eBacklit group keypads are designed for quick operation during busy service, while automatic dosing helps maintain a consistent workflow across different members of staff.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e11-Litre Insulated Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 2-group Classe 7 USB Tall uses an \u003cstrong\u003e11-litre insulated boiler\u003c\/strong\u003e, providing the capacity required for commercial espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eBoiler insulation helps reduce unnecessary heat loss, supporting thermal performance and improved energy efficiency throughout the working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRGB Group Status Lighting\u003c\/h2\u003e\n\n\u003cp\u003eFunctional RGB lighting around the brewing groups gives the barista an immediate visual indication of machine status.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRed:\u003c\/strong\u003e heating\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlue:\u003c\/strong\u003e ready to brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlashing blue:\u003c\/strong\u003e brewing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreen:\u003c\/strong\u003e coffee ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhite LED lighting also illuminates the working area beneath the groups, improving visibility around cups and jugs during service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Complete Commercial Barista Setup\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 raised Tall commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic USB volumetric dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFour programmable coffee doses per group\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion settings\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRancilio Steady Brew technology\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDigital display with settings menu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e11-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRGB group-status lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eErgonomic chrome-plated brass portafilters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAutomatic boiler management\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable automatic switch-on schedule\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEasy Clean automatic cleaning programme\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e145mm maximum cup clearance\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRemidag RMD64 PRO grinder\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKnock-out drawer\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelivery, installation and barista training\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic Boiler Management\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's Boiler Management system monitors boiler pressure during operation.\u003c\/p\u003e\n\n\u003cp\u003eIf pressure drops, the system can automatically activate the heating element to help return the boiler to the required level and support consistent performance during periods of increased demand.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAutomatic On-Off Scheduling\u003c\/h2\u003e\n\n\u003cp\u003eThe Classe 7 USB allows automatic switch-on times and operating hours to be programmed for each day of the week.\u003c\/p\u003e\n\n\u003cp\u003eThis allows the machine to be prepared around normal opening hours rather than relying entirely on staff to switch it on manually each morning.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Clean in Around Five Minutes\u003c\/h2\u003e\n\n\u003cp\u003eRancilio's Easy Clean programme automates the group-head washing and rinsing process once the cleaning cycle has been started.\u003c\/p\u003e\n\n\u003cp\u003eThe daily cycle takes approximately five minutes, making routine cleaning straightforward to incorporate into everyday commercial operation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProfessional Installation \u0026amp; Barista Training Included\u003c\/h2\u003e\n\n\u003cp\u003eThe package includes professional installation and setup of the Rancilio Classe 7 and Remidag grinder, together with barista training for your team.\u003c\/p\u003e\n\n\u003cp\u003eThis gives you a straightforward route from choosing the equipment to having the complete commercial coffee setup installed and ready for service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eRancilio Classe 7 USB Tall 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersion:\u003c\/strong\u003e USB Tall automatic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2 raised Tall groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler:\u003c\/strong\u003e Single insulated boiler\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 11L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e 220–240V \/ 380–415V 3N, 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 4.95kW\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 770 W × 520 H × 540 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 74kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum cup height:\u003c\/strong\u003e 145mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrewing technology:\u003c\/strong\u003e Rancilio Steady Brew\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDosing:\u003c\/strong\u003e Automatic USB volumetric dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoffee doses:\u003c\/strong\u003e 4 programmable doses per group\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInterface:\u003c\/strong\u003e Digital display with settings menu\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLighting:\u003c\/strong\u003e LED work-area and RGB group-status lighting\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easy Clean automatic cleaning programme\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Anthracite Black, Stone Grey or Ice White\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Complete Classe 7 USB Tall Package\u003c\/h2\u003e\n\n\u003cp\u003eBuy the complete Rancilio Classe 7 USB Tall 2 Group package outright for \u003cstrong\u003e£4,899 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003ePrefer the Classe 7 USB Tall Machine Only?\u003c\/h2\u003e\n\n\u003cp\u003eIf you already have a suitable professional grinder and supporting bar equipment, the Classe 7 USB Tall is also available separately as a machine-only purchase.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is included in the Classe 7 USB Tall package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe package includes the Rancilio Classe 7 USB Tall 2 Group espresso machine, Remidag RMD64 PRO grinder, knock-out drawer, delivery, professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the package include a professional grinder?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. A Remidag RMD64 On-Demand PRO commercial grinder is included.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat does USB mean on the Classe 7?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUSB identifies the automatic version of the Classe 7. It provides four programmable coffee doses per group together with a digital display and additional machine-management functions.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this the Tall version?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. This is the Classe 7 USB Tall, with raised groups providing clearance for cups up to 145mm high and pull-out rise plates for smaller espresso cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this the Classe 7 S?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. The S version is semi-automatic and uses manually controlled dosing. This package contains the automatic Classe 7 USB Tall.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs this a Classe 7 ECO?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNo. Rancilio identifies this model as the Classe 7 USB Tall. It includes energy-conscious features such as an insulated boiler and automatic operating schedules, but ECO is not the model designation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhat is Rancilio Steady Brew?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSteady Brew is Rancilio's patented brewing technology designed to maintain stable water temperature during extraction and improve repeatability as demand changes.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs installation and barista training included?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Delivery, professional installation, setup and barista training are included with the package.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the complete Classe 7 package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"Rancilio","offers":[{"title":"Black","offer_id":55661006356856,"sku":null,"price":5878.8,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":55661006389624,"sku":null,"price":5878.8,"currency_code":"GBP","in_stock":true},{"title":"Gray","offer_id":55661006422392,"sku":null,"price":5878.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/rancilio-classe-7-usb-tall-2-group-commercial-espresso-machine-package-option-with-grinder-black.jpg?v=1779279275"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/collections\/flexible_lease_-_commercial_traditional_barista_espresso_machines_a5fdde43-714a-45f2-bf17-991aec13a6f0.jpg?v=1784200074","url":"https:\/\/stafco.co.uk\/collections\/commercial-barista-espresso-machines.oembed?page=3","provider":"Stafco Coffee","version":"1.0","type":"link"}