{"product_id":"biepi-mc-1-3-group-commercial-espresso-machine","title":"Biepi MC-1 3 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eA high-capacity Italian 3-group commercial espresso machine built for busy coffee service – the Biepi MC-1 combines a 17-litre boiler, twin cold-touch steam wands and straightforward programmable controls with the working space needed for high-volume hospitality.\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group is designed for cafés, restaurants, hotels and busy coffee bars where several drinks – and often several baristas – need to be handled at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThree high brewing groups provide serious service capacity, while Biepi keeps the machine practical and straightforward with programmable coffee and hot-water doses, ergonomic portafilters, LED work-area lighting and classic Italian commercial construction.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £4,125 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Groups for High-Volume Coffee Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group gives busy commercial coffee operations the working space and capacity needed when service gets serious.\u003c\/p\u003e\n\n\u003cp\u003eThree brewing groups allow multiple espresso extractions to be managed simultaneously and give several baristas enough room to work comfortably during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHigh-volume cafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eBusy restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003eLarge customer-facing coffee bars\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering\u003c\/li\u003e\n  \u003cli\u003eSites where several baristas work simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Commercial Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 uses a substantial \u003cstrong\u003e17-litre boiler\u003c\/strong\u003e, providing the capacity required for sustained espresso, steam and hot-water service.\u003c\/p\u003e\n\n\u003cp\u003eThis becomes particularly useful during busy periods when several brewing groups are operating while milk is being textured and hot water is also required.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo cold-touch steam wands allow separate pitchers of milk to be textured simultaneously, helping baristas maintain pace when cappuccinos, flat whites, lattes and other milk-based drinks are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch design also improves day-to-day handling behind the bar.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed for more consistent service.\u003c\/p\u003e\n\n\u003cp\u003eThe control panel remains deliberately straightforward, giving the barista useful automation without replacing the hands-on workflow of grinding, dosing, tamping, extraction and milk preparation.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group MC-1 provides \u003cstrong\u003ethree programmable hot-water doses\u003c\/strong\u003e, giving busy hospitality sites additional flexibility for Americanos, tea and other hot-water service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eAll three brewing groups are high groups as standard, providing clearance for traditional espresso cups as well as taller latte and takeaway-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis makes the MC-1 practical for the broad drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around the Working Barista\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 combines high-volume capability with practical features for everyday commercial service:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 high commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e3 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable coffee and hot-water dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLED work-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple and intuitive controls\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eLED Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eIntegrated LED lighting illuminates the working area around the brewing groups, helping baristas monitor cups and espresso flow more easily during service.\u003c\/p\u003e\n\n\u003cp\u003eOn a wide 3-group machine, that added visibility is particularly useful when several people are working across the machine simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Espresso Engineering\u003c\/h2\u003e\n\n\u003cp\u003eBiepi describes the MC-1 as a professional espresso machine created around the Italian coffee tradition, combining polished stainless steel with durable Baydur side panels and practical commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is designed for businesses that need serious capacity and dependable everyday performance without paying a premium simply for one of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-1 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 3\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5365W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 965 W × 585 D × 530 H mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 78kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e LED\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e White \/ Stainless Steel, Black \/ Stainless Steel or Red \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Biepi MC-1 3 Group Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-1 3 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package provides \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-1 3 Group suitable for high-volume coffee service?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three brewing groups, a 17-litre boiler and twin steam wands make it particularly well suited to busy cafés, restaurants, hotels and other high-volume hospitality environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many steam wands does the MC-1 3 Group have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt has two cold-touch steam wands, allowing two pitchers of milk to be textured simultaneously.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow many hot-water doses does it have?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group MC-1 provides three programmable hot-water doses.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate taller cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High brewing groups are fitted as standard, providing clearance for both espresso cups and taller latte or takeaway-style cups.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the MC-1 3 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-1 receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Black","offer_id":54886344589688,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":54886344622456,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":54886344655224,"sku":"","price":4950.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-1-3-group-commercial-espresso-machine-white.jpg?v=1789382995","url":"https:\/\/stafco.co.uk\/products\/biepi-mc-1-3-group-commercial-espresso-machine","provider":"Stafco Coffee","version":"1.0","type":"link"}