{"product_id":"biepi-mc-e-2-group-commercial-espresso-machine","title":"Biepi MC-E 2 Group Commercial Barista Espresso Machine","description":"\u003ch2\u003eA dependable Italian 2-group commercial espresso machine built for straightforward professional coffee service.\u003c\/h2\u003e\n\n\u003cp\u003eThe Biepi MC-E 2 Group combines a 12-litre boiler, twin steam wands, electronic programmable dosing and high groups as standard in a robust commercial machine designed for cafés, coffee shops, restaurants, hotels and hospitality venues.\u003c\/p\u003e\n\n\u003cp\u003eIt deliberately keeps operation straightforward while providing the capacity, temperature stability and barista workflow expected from a professional 2-group espresso machine.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £2,745 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eA Proper 2-Group Commercial Espresso Machine\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group is designed for businesses needing the workflow and capacity of two brewing groups without adding unnecessary complexity behind the bar.\u003c\/p\u003e\n\n\u003cp\u003eTwo groups allow multiple espresso extractions to be handled simultaneously, making the MC-E particularly suited to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCafés and coffee shops\u003c\/li\u003e\n  \u003cli\u003eRestaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality businesses\u003c\/li\u003e\n  \u003cli\u003ePubs, bars and leisure venues\u003c\/li\u003e\n  \u003cli\u003eProfessional coffee service where dependable 2-group capacity is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e12-Litre Boiler \u0026amp; Twin Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group uses a \u003cstrong\u003e12-litre boiler\u003c\/strong\u003e, providing the steam and hot-water capacity required for commercial coffee service.\u003c\/p\u003e\n\n\u003cp\u003eTwo steam wands allow milk to be textured simultaneously, helping maintain workflow when preparing cappuccinos, flat whites, lattes and other milk-based drinks during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eTwo hot-water doses are also provided for tea, Americanos and other hot-water requirements.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Coffee \u0026amp; Hot-Water Doses\u003c\/h2\u003e\n\n\u003cp\u003eA built-in microprocessor allows coffee and hot-water doses to be programmed in advance, helping improve consistency and simplify service.\u003c\/p\u003e\n\n\u003cp\u003eThe controls are deliberately simple and intuitive, leaving the barista in control of grinding, dosing, tamping, extraction and milk preparation without unnecessary menus or complicated operating procedures.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTemperature Control Across Both Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eBiepi uses technology specifically designed to help each brewing group reach the correct operating temperature.\u003c\/p\u003e\n\n\u003cp\u003eThis supports consistent espresso preparation across both groups while maintaining the straightforward thermosyphon-based operation expected from a traditional commercial espresso machine.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Everyday Barista Service\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E includes practical features intended to make daily commercial operation straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e2 commercial brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e12-litre boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 hot-water doses\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eElectronic programmable dosing\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh groups as standard\u003c\/strong\u003e for espresso and taller cups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInclined portafilter handles\u003c\/strong\u003e for improved ergonomics\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDedicated cleaning cycle\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSimple electronic control panel\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eHigh Groups as Standard\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E comes with high groups as standard, giving the machine the flexibility to accommodate both traditional espresso cups and taller latte-style cups.\u003c\/p\u003e\n\n\u003cp\u003eThis avoids compromising normal espresso service while making the machine practical for the broader drinks menu expected in modern cafés and hospitality businesses.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEasy Cleaning Cycle\u003c\/h2\u003e\n\n\u003cp\u003eA dedicated cleaning cycle can be activated directly from the machine controls, making routine group cleaning easier to incorporate into the daily closing procedure.\u003c\/p\u003e\n\n\u003cp\u003eRegular cleaning remains essential for maintaining espresso quality and long-term machine reliability, but the MC-E is designed to make that process straightforward for staff.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Commercial Build Quality\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E combines polished stainless-steel construction with Biepi's clean Italian design and straightforward commercial engineering.\u003c\/p\u003e\n\n\u003cp\u003eIt is built for businesses that want a professional Italian espresso machine with serious specification and dependable everyday performance, without paying a premium simply for having a fashionable badge on the front.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi MC-E 2 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e Commercial barista espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 12L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot-water doses:\u003c\/strong\u003e 2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 240V \/ 50Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3000W or 4000W depending on configuration\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 710 W × 460 H × 550 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e High groups as standard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Electronic programmable dosing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable finishes:\u003c\/strong\u003e Black \/ Stainless Steel or White \/ Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eWant the Complete Biepi MC-E Barista Package?\u003c\/h2\u003e\n\n\u003cp\u003eThe MC-E 2 Group is also available as a complete commercial barista package with a professional Remidag RMD64 PRO grinder and heavy-duty knock-out drawer.\u003c\/p\u003e\n\n\u003cp\u003eA qualifying Biepi package also gives you \u003cstrong\u003e3-year parts and labour warranty cover on both the Biepi espresso machine and Remidag grinder\u003c\/strong\u003e, together with professional installation and barista training.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Biepi MC-E suitable for cafés and coffee shops?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The MC-E 2 Group is designed for professional commercial coffee service, with two brewing groups, a 12-litre boiler and twin steam wands.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2-group MC-E has a 12-litre boiler, providing the steam and hot-water capacity required for commercial service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the MC-E have two steam wands?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The 2-group machine has two steam wands, allowing milk to be textured simultaneously during busy service.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it accommodate tall cups?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. High groups are fitted as standard, allowing both traditional espresso cups and taller latte-style cups to be used.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Biepi MC-E?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the machine-only MC-E receive the 3-year package warranty?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe extended 3-year parts and labour warranty applies to qualifying Biepi packages purchased with a Remidag professional grinder and qualifying knock-out drawer or waste box.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"White","offer_id":54886089916792,"sku":"WBEM0004","price":3294.0,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":54886089949560,"sku":"WBEM0005","price":3294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-mc-e-2-group-commercial-espresso-machine-white-and-black-package-option.jpg?v=1788864829","url":"https:\/\/stafco.co.uk\/products\/biepi-mc-e-2-group-commercial-espresso-machine","provider":"Stafco Coffee","version":"1.0","type":"link"}