{"product_id":"biepi-uptown-pro-3-group-commercial-espresso-machine","title":"Biepi Uptown PRO 3 Group Commercial Speciality Coffee Espresso Machine","description":"\u003ch2\u003eBuilt for serious speciality coffee service at scale – the Biepi Uptown PRO 3 Group combines three independent brewing groups, programmable pre-infusion and advanced temperature control with the capacity required for high-volume commercial coffee bars.\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group Uptown PRO is the larger, higher-output version of Biepi’s speciality-focused espresso machine, giving multiple baristas the space to work simultaneously while maintaining greater control over different coffees and espresso recipes.\u003c\/p\u003e\n\n\u003cp\u003eIndependent group temperatures, shot timers, programmable pre-infusion, twin cold-touch steam wands and a 17-litre boiler make it particularly well suited to busy cafés, speciality coffee shops, restaurants, hotels and hospitality operations where speed and consistency both matter.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#F7F3F6;padding:20px 24px;margin:24px 0;text-align:center;\"\u003e\n  \u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:600;color:#702963;\"\u003e\n    BUY OUTRIGHT OR LEASE\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;font-size:20px;font-weight:600;\"\u003e\n    £5,499.17 ex VAT outright  |  Tailored lease options available\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:8px 0 0;\"\u003e\n    \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a commercial lease quotation based on your business and requirements.\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eThree Independent Brewing Groups\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO 3 Group gives busy coffee bars three brewing groups, allowing several drinks and espresso extractions to be handled simultaneously during peak service.\u003c\/p\u003e\n\n\u003cp\u003eMore importantly for speciality coffee, the groups are independently controlled. Each brewing group can be set to a different temperature, allowing different coffees, roast profiles or espresso recipes to be prepared on the same machine without forcing every group to operate at one compromise setting.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned for High-Volume Speciality Coffee\u003c\/h2\u003e\n\n\u003cp\u003eThe extra group and larger 17-litre boiler make the Uptown PRO 3 Group particularly suited to high-volume environments where several baristas may be working simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTypical applications include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBusy speciality coffee shops\u003c\/li\u003e\n  \u003cli\u003eHigh-volume cafés\u003c\/li\u003e\n  \u003cli\u003eLarge restaurants and dining venues\u003c\/li\u003e\n  \u003cli\u003eHotels and hospitality operations\u003c\/li\u003e\n  \u003cli\u003eEvent and contract catering environments\u003c\/li\u003e\n  \u003cli\u003eCoffee bars requiring multiple extraction points during peak service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eProgrammable Pre-Infusion \u0026amp; Shot Timing\u003c\/h2\u003e\n\n\u003cp\u003eProgrammable pre-infusion allows the initial saturation stage of extraction to be adjusted according to the coffee and recipe being used.\u003c\/p\u003e\n\n\u003cp\u003eIntegrated shot timers give baristas immediate feedback during extraction, making it easier to monitor consistency without relying on separate timing equipment.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdvanced Display Controls\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO provides useful commercial and brewing controls through its electronic display, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent brew-group temperature control\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBoiler temperature adjustment\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDispensed coffee counters\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable switch-on and switch-off times\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable standby periods\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCleaning and maintenance programming\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese functions give the operator greater control over extraction and machine management without making normal day-to-day service unnecessarily complicated.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003e17-Litre Insulated Boiler\u003c\/h2\u003e\n\n\u003cp\u003eThe 3-group Uptown PRO uses a \u003cstrong\u003e17-litre commercial boiler\u003c\/strong\u003e, providing the additional capacity required for demanding espresso and milk-based drink service.\u003c\/p\u003e\n\n\u003cp\u003eBoiler insulation helps retain heat and reduce unnecessary energy loss, supporting both performance and efficiency during a long working day.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eTwin Cold-Touch Steam Wands\u003c\/h2\u003e\n\n\u003cp\u003eTwo commercial cold-touch steam wands allow milk to be textured simultaneously, helping multiple baristas maintain workflow when cappuccinos, flat whites, lattes and other milk-based drinks are being prepared in volume.\u003c\/p\u003e\n\n\u003cp\u003eThe cold-touch design also improves handling during everyday service.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eEnergy Management Built Around Your Working Day\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO includes an ECO setting alongside programmable ON\/OFF and standby schedules.\u003c\/p\u003e\n\n\u003cp\u003eThis allows operating periods to be matched more closely to opening hours and predictable quieter periods rather than leaving a large commercial espresso machine running at full operating temperature unnecessarily.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eAdjustable Cup Height \u0026amp; Work-Area Lighting\u003c\/h2\u003e\n\n\u003cp\u003eAn adjustable tray allows the machine to handle both traditional espresso cups and taller drinkware without sacrificing normal barista workflow.\u003c\/p\u003e\n\n\u003cp\u003eIntegrated lighting improves visibility across the working area, particularly useful on a wider 3-group machine where several baristas may be operating simultaneously.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eDesigned Around Professional Baristas\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e3 independently controlled brewing groups\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e17-litre insulated boiler\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e2 cold-touch steam wands\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable pre-infusion\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShot timers\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIndependent group temperatures\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAdjustable cup tray\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWork-area lighting\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAngled portafilter grips\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eECO energy-saving mode\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProgrammable cleaning and maintenance\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eItalian Design with Serious Commercial Capability\u003c\/h2\u003e\n\n\u003cp\u003eThe Uptown PRO combines distinctive contemporary Italian design with the specification required from a serious high-volume espresso machine.\u003c\/p\u003e\n\n\u003cp\u003eIts independently controlled groups, programmable extraction settings and commercial steam capacity make it much more than a visually striking machine – it is built for businesses that want genuine speciality coffee capability at scale.\u003c\/p\u003e\n\n\u003cp\u003eAnd, as with the rest of the Biepi range, the focus is on giving you serious specification and Italian engineering without demanding the premium attached to some of the industry's more fashionable badges.\u003c\/p\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBiepi Uptown PRO 3 Group Technical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMachine type:\u003c\/strong\u003e High-volume commercial speciality coffee espresso machine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroups:\u003c\/strong\u003e 3 independent brewing groups\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler capacity:\u003c\/strong\u003e 17L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteam wands:\u003c\/strong\u003e 2 cold-touch steam wands\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 5300W\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380\/415V 3N \/ 50–60Hz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 920 W × 470 H × 540 D mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 70kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater supply:\u003c\/strong\u003e Permanent mains water connection\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGroup temperature:\u003c\/strong\u003e Independently adjustable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePre-infusion:\u003c\/strong\u003e Programmable\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShot timer:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiler temperature adjustment:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable ON\/OFF:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProgrammable standby:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eECO mode:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWork-area lighting:\u003c\/strong\u003e Yes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdjustable cup tray:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border:0;border-top:2px solid #702963;margin:28px 0;\"\u003e\n\n\u003ch2\u003eBuy or Lease the Biepi Uptown PRO 3 Group\u003c\/h2\u003e\n\n\u003cp\u003eBuy the Biepi Uptown PRO 3 Group outright for \u003cstrong\u003e£5,499.17 ex VAT\u003c\/strong\u003e, or spread the cost through commercial leasing.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation based on your business and requirements.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eIs the Uptown PRO 3 Group suitable for high-volume speciality coffee?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Three independent brewing groups, a 17-litre boiler, programmable pre-infusion and twin steam wands make it particularly well suited to busy speciality coffee environments.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan each brewing group run at a different temperature?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. The three groups can be controlled independently, allowing different coffees or recipes to be brewed at different temperatures on the same machine.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes the Uptown PRO 3 Group have programmable pre-infusion?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Pre-infusion time can be programmed through the machine controls.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eDoes it have shot timers?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Shot timing is displayed electronically to help baristas monitor extraction consistency.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eHow large is the boiler?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 3-group Uptown PRO has a 17-litre insulated commercial boiler.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eCan I lease the Uptown PRO 3 Group?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYes. Commercial leasing is available. \u003ca href=\"https:\/\/stafco.co.uk\/pages\/contact-us-coffee-advice\"\u003e\u003cstrong\u003eContact StafCo\u003c\/strong\u003e\u003c\/a\u003e for a tailored lease quotation.\u003c\/p\u003e","brand":"BIEPI","offers":[{"title":"Default Title","offer_id":54924482773368,"sku":"","price":6599.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0195\/3277\/5486\/files\/biepi-uptown-pro-3-group-commercial-espresso-machine.jpg?v=1788882120","url":"https:\/\/stafco.co.uk\/products\/biepi-uptown-pro-3-group-commercial-espresso-machine","provider":"Stafco Coffee","version":"1.0","type":"link"}