Coffee Grinders

The best coffee grinder is one that matches your coffee machine, expected volume and preferred brewing method.

For commercial espresso, choose a grinder that provides precise adjustment, consistent dosing and enough capacity to manage your busiest service period. For home espresso, a compact grinder with fine adjustment may be more appropriate.

Commercial coffee grinders are designed for heavier workloads, faster grinding and repeated use throughout the day.

Domestic grinders are generally smaller and intended for lower daily volumes. Some professional compact grinders can suit both home espresso and lighter commercial use.

Yes. A traditional espresso machine requires a separate grinder capable of producing fine, consistent espresso grounds.

Bean-to-cup coffee machines have a grinder built into the machine.

The right grinder capacity depends on your busiest service period, not just your average daily coffee volume.

A lower-volume grinder may suit home use, small offices, restaurants serving occasional coffee or a secondary decaffeinated setup.

Medium-volume grinders are better suited to smaller cafés, coffee shops, hotels, restaurants and mobile coffee businesses.

Busy cafés, coffee shops and high-footfall hospitality venues will usually need a high-volume commercial coffee grinder with faster output, larger burrs and enough capacity to keep up during peak periods.

We’ll help you match the grinder to your espresso machine, expected drink volume and busiest times.

An on-demand grinder prepares a measured portion of coffee directly into the portafilter when activated.

This keeps the coffee freshly ground, improves consistency and can reduce waste compared with preparing larger amounts in advance.

For espresso and professional coffee preparation, burr grinders are the correct choice.

They grind coffee between controlled cutting surfaces, providing more consistent particle sizes than a basic blade grinder.

That depends on your espresso machine, daily drink volume and busiest service period.

A small café may need a medium-volume grinder, while a busy coffee shop using a two-group or three-group espresso machine will normally need a faster commercial model with larger burrs and greater capacity.

Flat and conical burrs use different shapes to grind coffee.

Both can produce excellent espresso. The overall grinder design, adjustment system, motor, burr size and intended workload are more important than choosing a grinder based only on burr shape.

It depends on the grinder, burr material, coffee volume and type of beans used.

Signs that burrs may need attention include slower grinding, uneven grounds, inconsistent extraction or needing increasingly large adjustment changes.

The hopper and accessible surfaces should be kept clean regularly, while the burr chamber should be cleaned according to usage and the manufacturer’s instructions.

Busy commercial grinders require more frequent cleaning than grinders used occasionally at home.

Yes. Commercial coffee grinders can be leased through finance, subject to approval.

Contact us for a tailored quote based on the grinder and wider coffee equipment setup.

The current StafCo range includes Remidag, Eureka and Cunill coffee grinders, covering compact home models through to high-volume commercial equipment.

Yes. Remidag professional coffee grinders include a three-year parts and labour warranty as standard.

A three-year package is also available when a Biepi espresso machine, Remidag grinder and knock-out box or waste drawer are purchased together on the same invoice.

Yes. As well as free delivery, we can install and set up your new commercial coffee equipment — as well as give any training you might need to get the most from it.