Coffee Grinders – Precision Grinding for Every Setup

A grinder is not an accessory. It defines extraction, flavour, and consistency.

This collection features commercial coffee grinders built for professional environments — including models from:

• Remidag
• Eureka
• Cunill
  

All designed for café, hospitality, and commercial use.

Why a Professional Grinder Matters

Grind consistency directly affects:

• Espresso extraction time
• Crema quality
• Flavour clarity
• Shot repeatability
• Workflow speed
  

A commercial grinder ensures stable particle size and reliable dosing — particularly in busy environments.

Brands in This Collection

Remidag

Italian-built grinders focused on durability and practical commercial performance. Suitable for cafés, restaurants, and high-volume sites.

Eureka

Precision-focused Italian grinders known for consistent grind adjustment and reliable service in professional settings.

Cunill

Spanish-manufactured grinders offering dependable output and strong build quality for hospitality environments.

Each brand is selected for commercial reliability — not domestic use.

Types of Grinders Available

Depending on model, options may include:

• On-demand grinders
• Automatic portion control grinders
• High-volume commercial grinders
• Adjustable burr systems
• Quiet operation models
• Compact footprint designs
  

Choosing the right grinder depends on your machine, expected daily volume, and service style.

Leasing Options Available

Commercial grinders can also be leased.

If you require structured finance, contact us for a tailored quote based on your setup and business needs.

Leasing can reduce upfront capital while maintaining professional-grade equipment.

Suitable For

• Cafés and coffee shops
• Restaurants and bars
• Hotels and hospitality venues
• Mobile coffee setups
• Commercial bean-to-cup pairings
  

Always match grinder capacity to expected drink output to protect performance and workflow.

FAQs – Commercial Coffee Grinders

Are these grinders suitable for domestic use?

No. These are commercial grinders designed for professional environments.

Do I need a separate grinder for a traditional espresso machine?

Yes. Traditional barista machines require a dedicated commercial grinder.

What is an on-demand grinder?

An on-demand grinder grinds coffee directly into the portafilter when activated, improving freshness and reducing waste.

How often should burrs be replaced?

Burr lifespan depends on usage volume and bean type. Regular inspection is recommended in commercial settings.

Can grinders be leased?

Yes. Leasing options are available — contact us for a tailored quote.

Are Remidag, Eureka and Cunill commercial brands?

Yes. All three manufacturers produce professional coffee grinders suitable for business environments.

A commercial grinder is central to espresso quality. Selecting the correct brand and capacity ensures consistent extraction, stable workflow, and long-term reliability.