JURA W8 Fresh Milk Commercial Bean-to-Cup Coffee Machine

Premium Swiss coffee for smaller workplaces – the JURA W8 is a compact commercial bean-to-cup coffee machine designed for up to 50 drinks a day.

Built for offices, showrooms, business premises and other lower-volume commercial environments, the JURA W8 combines freshly ground coffee, fresh milk capability and straightforward automatic operation in a compact 295mm-wide machine.

Choose from 17 speciality coffees including espresso, americano, cappuccino, flat white and latte macchiato, with JURA technology controlling the grinding, extraction and milk preparation for consistent results at the touch of a button.

Up to 50 Coffees a Day

JURA recommends the W8 for a maximum daily output of approximately 50 drinks, making it particularly well suited to smaller workplaces and customer-facing locations that want premium coffee without installing a much larger commercial machine.

Typical applications include:

•  Small and medium offices
•  Boardrooms and meeting areas
•  Showrooms and customer waiting areas
•  Studios and professional workplaces
•  Retail and business premises
•  Staff rooms, workshops and factories

17 Speciality Coffees at the Touch of a Button

The W8 offers 17 individually programmable speciality drinks, ranging from espresso and americano through to cappuccino, flat white and latte macchiato.

Milk-based drinks are prepared automatically using JURA's fine foam technology, giving businesses the convenience of fresh milk coffee without needing a trained barista to prepare every drink.

Please note: this machine-only product does not include a milk cooler. To prepare fresh milk drinks, the W8 must be connected to a suitable refrigerated milk cooler or milk container. A complete package deal with matched JURA milk refrigeration and other essentials is also available.

Professional Aroma Grinder P.A.G.2

JURA's Professional Aroma Grinder P.A.G.2 provides precise, consistent grinding while its rest mode helps reduce wear between preparations and support long-term grinder performance.

The W8 also uses JURA's Pulse Extraction Process (P.E.P.®) for espresso and One-Touch Lungo technology for longer coffees such as americano and lungo.

Fresh Milk with Fine Foam Technology

The W8 uses JURA's HP3/CX3 milk system and fine foam technology to prepare milk-based speciality coffees automatically.

Cappuccino, flat white, latte macchiato, cortado and espresso macchiato can all be prepared without manually steaming milk, making the W8 particularly useful in shared workplace and self-service environments.

Simple 3.5-Inch Display and Coffee Eye

A 3.5-inch colour display with physical buttons provides clear drink selection and programming without overcomplicating everyday use.

JURA's integrated Coffee Eye also helps users position the cup correctly beneath the appropriate outlet – a useful detail when the machine is being used by lots of different people throughout the day.

Designed for Shared Commercial Use

The W8 includes several features specifically useful in workplaces and commercial settings. Operators can control access to functions using programmable lock settings, while both the bean hopper and water tank can be locked to protect their contents.

The machine also supports optional payment systems using the MDB standard and can integrate with JURA Pocket Pilot 2.0 for contactless payment, accounting and management applications where required.

Automatic Cleaning and TÜV-Certified Hygiene

Day-to-day maintenance is largely guided by the machine, with integrated rinsing, cleaning and descaling programmes plus automatic One-Touch milk-system cleaning.

The W8 uses JURA CLARIS Pro Smart+ filtration and carries JURA's TÜV-certified hygiene credentials – particularly useful for machines shared by multiple staff or customers.

Tank-Fed – No Plumbing Required

The W8 uses a generous 3-litre removable water tank, so it does not require a permanent mains water connection.

The tank can be removed from the front of the machine, making the W8 relatively straightforward to position in offices, meeting areas and customer-facing spaces where plumbing may not be practical.

JURA W8 Specifications

•  Recommended maximum daily output: Up to 50 drinks
•  Number of specialities: 17
•  Milk system: Fresh milk – JURA HP3 / CX3 with fine foam technology
•  Grinder: Professional Aroma Grinder P.A.G.2
•  Brewing unit: Variable 5–16g
•  Extraction: Pulse Extraction Process (P.E.P.®)
•  Display: 3.5-inch colour display with buttons
•  Water supply: 3-litre removable water tank
•  Bean hopper: 500g
•  Coffee grounds container: Approx. 25 servings
•  Cappuccino spout adjustment: 107–153mm
•  Coffee/hot-water spout adjustment: 65–111mm
•  Power: 230V / 1450W
•  Dimensions (W × D × H): 295 × 446 × 443mm
•  Weight: 12.7kg
•  Colour: Dark Inox

Buy Outright or Lease

The JURA W8 can be purchased outright or leased through commercial finance. If you'd prefer to spread the cost, use the Get a Tailored Lease Quote option above and we'll provide a quote based around your business.

Want the Complete JURA W8 Setup?

A complete JURA W8 package deal is also available, combining the machine with the appropriate fresh milk refrigeration, cleaning products, water filtration, coffee beans, installation, training and warranty support.

Is the JURA W8 suitable for an office?

Yes. JURA specifically recommends the W8 for offices and other commercial environments with demand of up to approximately 50 drinks per day. Its compact size, 3-litre water tank and automatic operation make it particularly suitable where straightforward self-service is important.

Does the JURA W8 use fresh milk?

Yes. The W8 prepares automatic fresh milk drinks including cappuccino, flat white and latte macchiato. The machine-only version requires a separate suitable milk cooler or container.

Does the JURA W8 need to be plumbed in?

No. The W8 has a removable 3-litre water tank, so it can be installed without a permanent mains water connection.

How many coffees can the JURA W8 make per day?

JURA recommends the W8 for a maximum daily demand of approximately 50 speciality coffees.