Step 1: Remove all coffee from the bean hopper.
Step 2: Brew 2 large cups of coffee to use up all remaining beans in the grinding chamber.
Step 3: For superautomatics, add 26 g (1 full cap) of SuperGrindz.
Step 4: After adding the SuperGrindz, add 78 g of coffee (3 full caps) to the hopper.
Step 5: Brew 5 large cups of coffee, or until the pucks no longer contain traces of the yellow SuperGrindz tablets.